Sentences with phrase «does kind of cook»

It may seem too runny when you first spread it on the dough, but it really does kind of cook like a macaroon.

Try plankin» without pre-soaking the wood and you'll be doing another kind of cooking: incineration, as the planks ignite and burn up that $ 20 rib eye or $ 40 salmon.

Not exact matches

I have a set of metric measuring cups and use the 250 ml one, it doesn't seem to make much difference in this kind of cooking.

I used 2 kinds of kefir (did not have any whey) and used cooked red quinoa instead of rice.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

And I am thinking now of buying a Thermomix, but I am not so sure as it is very expensive: What do you think of this kind of machine for cooking your way?

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

A no - bake refrigerator cake that is easy to assemble and doesn't require cooking of any kind!

Pretty much everything April Bloomfield cooks is the kind of perfection that you didn't know your life was missing before you arrived (hello, lamburger, crisp boiled peanuts and thrice - cooked chips!)

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

Who doesn't love a set it & forget it kind of meal like this Whole30 - friendly Slow Cooker Picadillo for busy weeknights?!

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

Delicious and healthy — that's my fave kind of cooking (even though I don't always make those standards myself!!

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

This is a no - recipe kind of recipe, in that I can give you approximate cooking times and temp, as well as an ingredient list and some tips and tricks but really encourage you to do you when you make this.

Secondly, goodness did I miss cooking and a properly home - cooked cozy kind of meal.

This is the kind of thing I make for dinner when I don't want to cook.

Then tonight turned out to be a «don't even think of cooking» kind of night and I thawed some for us.

A kind of funny fact is that I didn't start cooking until a couple years ago.

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

Take it one step at a time and don't try to learn every kind of cooking all at once.

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

After doing some research on this kind of cheesecake I found a recipe in my Cooks Illustrated magazine.

Yeah, you'd be kind of crazy not to ante up on this one because — let's face it — most of us have a gajillion things to do in the evening and cooking for an hour isn't usually on the to - do list.

Okay, you've got the right kind of plank... now what do you cook?

I don't know whether it works like this in the US too, but here in South Africa we have 2 kinds of oats: quick cooking (the cheaper kind that boils into a mush?)

I feel kind of silly asking this, as I have been baking and cooking for decades, but, when you wrote 10 ounces of dark chocolate chips, you DO mean by weight, right?

It all started late one night when I didn't have time to cook lunch for the following day, and it just kind of stuck.

I would bet there are others who have felt the same kind of despair and frustration over a diagnosis of Celiac or gluten - intolerance, especially if they love to cook (as I do).

Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

That kind of feeling is what made me want so badly to cook or bake something from «Feast» — despite having bought the book in 2007 I don't use it very often, but I get something delicious every time I do; These bars are no exception.

I'm about as Southern as they get coming from Miss» sippi I was born and raised on good ol' country cooking and I do love a good Sunday dinner spread, but I try to limit those kinds of «stick to ya ribs» meals for special occasions.

I love these kinds of one pot recipes for company because you can actually focus on your guests instead of frantically cooking, but this one is also simple enough that you can do it on a weeknight.

Eventually flipped it out of the pan and put it on a cookie sheet to try and get it cooked, but of course it kind of fell apart in doing that.

When it comes to the cooking method, I've done all kinds of testing.

Maybe because it was my time cooking any kind of cookies, they did not turn out good!

I am NOT the cook of the family and even I was able to handle this recipe and kind of enjoyed myself doing it!

Cooked mustard greens are way too bitter to use in any kind of central way here, and the chickpea - salmon combination doesn't really work.

If you don't have something that can go from stove top to oven, just cook the oats in a regular pot on the stove and then transfer to any kind of baking dish for the oven.

What looked like a, forgive me for saying, kind of dull list of ingredients turned into a sensational amazing incredibly delicious how did she do it alchemical wonder Im licking the bowl do I really need to cook it aswell??

Do not add cooking fat of any kind.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

WOWZA does that ever look DELISH!!!!!!! I love to try all kinds of food and I'm glad you have the recipe because I prefer to cook for us instead of going out so I'll know what's going into it?

... Because of the heat I've been getting creative with lunches at home that don't require any cooking, and all kinds of beany and hummusy recipes have been my go - t0 lately.

My daughter is grown now, of course, and quite a cook herself, but I guess old habits die hard: whenever I see a new kind of sauce or pasta recipe that doesn't use tomatoes, I can't help but try it out to report back to her

I usually skip breakfast unless we have something like this or a quiche on hand... cereal just doesn't do it for me, and I am kind of lazy about cooking in the morning.