Sentences with phrase «does the dipping sauce»

Whenever I make sweet potato fries I always do a dipping sauce made from pureed chipotles in adobo and mayonnaise, but I will have to try the parsley butter next time!

That soup looks delicious (so does the dipping sauce, but I'm allergic to bread, so I wouldn't have anything to dip it in!)

Not exact matches

But how, you ask plaintively, do you find the kind of yellow sauce that you dripped on your new shirt in Columbus, Georgia, when you went on the picnic with Uncle Harold and Aunt Rhoda, or that black stuff they dipped their lamb in when you ate over to cousins Jimmy and Lorraine's in Paducah, Kentucky last May?

Also, my SO and I unfortunately weren't fans of the sauce (which I doubled... bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping!

I didn't even need a dipping sauce, but yours sounds delish — you had me at sriracha!

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

While I do love BBQ sauce as my go to dipping sauce, I have to disagree with you on the ketchup thing with fries..

The herbed yogurt dip is much like tzatziki sauce but since my husband does not like cucumber I decide to add a bit more herbs and both lemon juice and lemon zest.

I was cooking up a tri-tip roast very recently for an article I'm doing for «Chile Pepper Magazine» and I wanted a quick sauce for dipping those tender ribbons of steak into.

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

(altho i did cheat on some dipping sauce last nite).

Peanuts give off a slightly sweeter taste than almonds do, and sweetness is I want in my dipping sauce.

I'd love to try using the leftover fries with the BBQ Ranch Dip, however, do you have any suggestions for making the BBQ sauce or dip nightshade frDip, however, do you have any suggestions for making the BBQ sauce or dip nightshade frdip nightshade free?

I did a simple artichoke recipe a few weeks ago with a lemon - garlic dipping sauce.

Not that I do the GF thing, but for my stromboli, I use pesto instead of tomato sauce on the roll and then put out pizza sauce for dipping!

When done, you can eat it as is or dip it in a dipping sauce of soy sauce and vinegar (yuzu vinegar is best if it's available).

I ate these Salmon and Sweet Potato Cakes al a carte, but you could definitely dip them in some tartar sauce or make the fancy - schmancy Agrodolce Relish that Rachael Ray does.

To serve, skewer patties (if you haven't already done so) for easy dipping into the sauce.

I have not tried coating apples with this sauce; it does set up pretty stiff in the refrigerator, so you might dry dipping the apples in a slightly cooled sauce, and then refrigerating to allow them to set.

The white sauce is not the ranch dressing dip that has been popular, but a tangy Alabama white dippin» sauce originally developed by Big Bob Gibson and later published by author Chris Lilly, a righteous pitmaster himself, in Big Bob Gibson's BBQ Book which can be purchased here (we highly recommend that you do).

I had all the ingredients to make the chicken thighs but unfortunately did not have the makings for the dipping sauce.

If you don't want to clone the sauce as served in the restaurant, you can always use your favorite sweet and / or spicy bottled dipping sauces.

Don't skip the spicy dipping sauce!

The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!

I'm used to pacing in front of my oven for 30 - 40 painful minutes waiting on sweet potato fries and in the space of time it would take me to make the dipping sauce and «taste test» it about a billion times these babies were done.

Because, not only did I come up with the ultimate finger food, I even made a beer dipping sauce, just to take the whole Purim thing over the top.

They don't necessarily need a dipping sauce.

I would dip just about anything in buffalo sauce, so I don't think you're weird:) I'm definitely going to have to try this soon!

And it got me thinking, how the heck do I make dips and sauces with cashews?

(So do adults — recipe includes coriander, sweet chilli sauce and then more sweet chilli for dipping).

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

Pesto is best known (notice I did not say «besto known...») as a pasta dressing but it can play all sorts of roles in your culinary adventures, from sauce, to dip, to sandwich spread.

Make the dipping sauce, even if you don't make the pancakes.

Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.

They don't need a dip with the pizza sauce in them, but it is good.

The second step was to decide what to do with the sauce one I made it (other than dipping random vegetables and an occasional finger in it).

Finally I used tangy tamarind and smoky chipotle chiles to create a sweet and sour dipping sauce that is absolutely optional, but so good you would not want to do without.

I didn't even add in the Dipped in Picka - peppa Sauce.

I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dipping

I did reserve some of the sauce for dipping before I started basting, it was so good and my kiddos love to dip.

The glaze is sooo good, but if used as a dipping sauce needs to be heated first as it seems a bit too... i du n no.....

If you don't have craft sticks on hand to make these caramel apples, just simply slice up a bunch of apples and serve with the caramel sauce for dipping.

We love dipping the crust into sauce but we don't eat store - bought ranch, or blue cheese.

Dip the tortillas in the remaining sauce to soften — I found the best way to do this is to submerge about four tortillas at a time in the warm sauce, and then fish each one out as needed with a pair of tongs.

Is there a way to work in cream cheese maybe 30 minutes before it's done to make the sauce a little creamier, similar to buffalo chicken dip?

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

Be careful though — do not eat dipping sauces or salad dressing as they are not gluten free.

Combine the pork with your desired sauce (recipes below) until moist and lightly dressed — you don't want to overwhelm the pork flavor, and you can serve extra on the side for dipping as desired.

1 lb large clean shrimp 6 tbsp olive oil 6 cloves garlic, minced 4 tbsp parsley, chopped 3 tablespoons smoked paprika salt to taste Whole wheat pitta bread to dip sauce into: — RRB -(any other bread would do)

Does anyone know how to make the cilantro dipping sauce that you often get with the crispy lentil wafers in Indian restaurants?