Sentences with phrase «doing baked»

They have tons of flavor, so if you were doing baked chicken or steak on the grill, this would definitely kick up your meal.

I did bake them again with slightly reduced butter and mint pieces instead of toffee to take to a potluck.

Instead of waiting for others to welcome us to the neighborhood, we thought we might bake cookies (well, she would do the baking, wouldn't want to poison the neighbors), and drop by each of our neighbor's homes and give them «we're new in the neighborhood» cookies.

I usually don't do the bake part.

Maybe I missed it, but at what temperature do you bake the mushrooms and quinoa and for how long?

How long do we bake them for and for how long?

Hi ella, I've just prepared this and was wondering if I can put it in the fridge «unbaked» and then bake in the morning for 20 mins or do I bake it first and then put it in the fridge and reheat in the morning???? (Yum can't wait to try this....

do i bake it for 20 minutes at a 180 C oven or 30 mins at a 190 C oven?

Do I bake them with the other veggies?

How long did you bake it?

It won't look any different when it's done baking and will still be soft - that's fine.

``... my goal with this book is not that you eat more baked goods, but that you have excellent recipes when you do bake, and also that your grain - free, sugar - free treats are better for you, easy to digest and full of nutrition.»

They're pretty big (yes, you really do bake 12 on a rimmed cookie sheet) but none of us has had trouble eating them.

I needed to seek alternative flours when I DID bake as to not abuse any single one In my humble opinion, rotating foods is really important and I am confident I didn't have an almond sensitivity before I decided to take on eating almond flour baked goods as if I was training for an Olympic sport.

Whilst I don't use a lot of sugar I don't actively avoid it either (although I use coconut sugar most of the time) but I shall give this a try when I next do some baking, or maybe in my next batch of iced tea!

Of course, this is the time I planned to do some baking for the blog.

@Catherineap — if you do the baking soda and vinegar trick in an empty 2l bottle (don't screw the cap on) it fills with CO2.

This might be a dumb question, but the instructions say to transfer the covered dough to the cookie sheet, score, and bake... do you bake it with the other parchment on top?

Crispy chicken wings, crispy chicken drumsticks, you could also do baked crispy chicken thighs — whatever you like best!

I see that you pocked each puff after you were done baking them.

Question: Do I freeze the dough, thaw, then bake as usual or do I bake as usual, thaw, and then warm in the oven before serving?

I don't drink espresso, but I do bake with it.

How does baking soda work?

This year I told myself that I had to do some baking.

They're done baking when the center still feel slightly underdone.

Sounds delicious, we love all your recipes but as I am not a very good baker I do not do your baking recipes justice all of the time (not patient enough to measure exactly!)

I was considering doubling the recipe because I don't have petite loaf pans either...... How long did you bake it?

When it's done baking, you'll have a beautiful golden brown French Toast, that is perfectly moist, and delicious.

A Little Something Extra — It's optional, but I * highly * recommend adding a little coarse flaked sea salt on top right after they're done baking.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

I use that in quite a bit of my baking now when I do bake.

I did bake something so good this week.

Once the cake is done baking and has turned golden brown, allow it to cool before trying to flip it out of the pan.

They should be about the same size and shape as one might expect when they are done baking, just slightly puffier.

If the cake bounces back then it's done baking.

Not only is there cinnamon and nutmeg in the batter, but when the muffins are done baking, they get a light brushing of melted butter and then they get rolled around in a coating of cinnamon and sugar.

This sounds like a great recipe for those hot summer days when it's too hot to turn on the oven but you still want to do some baking.

Top with flaxseed meal after it's done baking and let cool slightly before serving.

I knew I still wanted to do some baking today!

After the cake is done baking and fully cooled, it's time to frost.

The bread that did bake all the way through was delicious though so I tried again with the modified version.

At what temp and how long do you bake on each side?

For anyone who doubled the recipe for a larger loaf pan, how long did you bake the loaf?

After they're done baking I like to add a couple chocolate chips on the top of each for some extra visual appeal (not to mention chocolate).

After it's done baking sprinkle chives, and viola, it's finished!

The bright red color does bake off, but I promise it's packed full of flavor.

Maybe soon they will allow fruit in their food & we can do a baked apple recipe!

I did bake the potatoes and then just scooped the potato out.

When cake is almost done baking, make the glaze.

@Jen: How do you bake the eggs in with the spinach?