Been
doing batch brews for 3 - 4 months now, with great results.
Whether you are
doing Batch Brew or Continuous Brew, a spigot can be pretty convenient.
Not exact matches
Love
doing the small
batches and don't have the space or time for all grain but the LME from NB has never disappointed I tried this for an organic style
brew.
I recommend you sleep in, wear your pajamas and slippers for far too long, mix some cinnamon into your coffee grounds before
brewing, and then whip up a
batch of your own maple chai spice pancakes, because it's September and that is just what we
do.
We haven't had anything there we don't like, including their selection of small -
batch, house -
brewed beers.
However, what I was really
doing was
batch brewing.
You don't have to
brew a specific tea; you can just dump a teaspoon into an existing mug, or coffee, or yoghurt, or use it to flavour some homemade dark chocolate (and maybe sell some
batches to start a new health craze).
I ordered my ferment friend since I was starting my continuous
brew in the late fall and I didn't want my
batch to fail.
Although Alley Kat's annual capacity is about 13,500 hectoliters, or 3.9 million bottles, each
brew is
done as a small
batch so a close eye can be kept on quality.