I've been thinking about
doing black bean brownies for some time.
Like a lot of folk
I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.
My mum's been mashing beans into everything possible for as long as I can remember... but I don't think she's
done a black bean brownie!
Elaine Tribole first
did black bean brownies in her «Stealth Health» cookbook back in 1999.
Not exact matches
Hi Green Kitchen, I have made
black bean brownies before and they didn't go down very well at all.
I think I need to give the
black bean brownies another go — maybe I didn't rinse the
beans enough the first time?
I was even thinking about making
black bean brownies this week, but I stopped myself because, I don't know, is that weird?
I have also been disappointed by other recipes for
black bean brownies, so I didn't want to post this one until it was REALLY good!
Maybe I'm
doing something wrong but «
brownies» containing
black beans do not taste like
brownies.
I have used
black beans one time when making
brownies but I
do not think I got the ratio right bc I could definitely taste the
beans in them.
These are not «labeled» as
brownies, and maybe that's what got me to try the recipe, I don't know, but I'm happy I finally tried using
black beans in baking....
I made
black bean brownies a few months ago and they didn't turn out great, but there weren't any bananas in them.
I have never made
black bean brownies bcuz have been told by many they
do nt live up to their hype and you can taste the
beans.
i don't understand what my fear is when it comes to baking with
black beans... these
brownies look ammmmmaaaazing!!!! and i have seen so many other bloggers use
black beans to make chocolaty delights...
The night before I made the
brownies with
black beans, but because I attemtped to experiment with substituting the eggs, the
bean brownies did not turn out right — at all.
Hi Felicia, I
did not knew that you can make
brownies with
black bean.
If you
do eventually make these
brownies (and I pinky - promise that you can barely taste the
black beans in them), let me know how you like them!
And don't even get me started on the suggestion to add
black beans because, guys,
black bean brownies pale in comparison to real deal
brownies.
I was so skeptical about
black bean brownies until I really
did try them for myself.
Black bean brownies are a special kind of flourless gluten free
brownie, and this amazing recipe doesn't taste at ALL like
beans.
Don't be scared — I promise that these delicious, fudgy
brownies taste nothing like
black beans.
do you think using chickpeas instead of
black beans would have a big effect on the taste or the way these
brownies cook?
Kathy Hester: I was trying to think of something to
do and I realized I love
black bean brownies and if
black beans taste good in a
brownie, they should taste just as good in a chocolate fudgsicle and they
did.
See now I didn't think the
black bean brownies tasted like
black beans at all.
Gluten - free flourless
brownies — don't have flour of any kind, but yet they are totally different from my flourless
black bean brownies.
I don't care for pudding (or
black beans in my
brownies) but I'm bookmarking this recipe for warmer days because pudding (silly autocorrect tried changing pudding to pissing) pops!
And I'm a firm believer that tofu and avocados don't belong in pudding (keep the
black beans out of my
brownies and applesauce out of my cookies, too, please).
I am wondering if I am making
black bean brownies with the
beans,
do i still cook them with kunbu or just plain water?
My expectations were low since I've made
black bean brownies before that didn't come out as hoped.
Black Bean Zucchini Brownies Ingredients: 1 box brownie mix (I prefer the kind that has chocolate chunks in it) 1 can black beans (do NOT drain) 1 small zucchini (Opti
Black Bean Zucchini
Brownies Ingredients: 1 box
brownie mix (I prefer the kind that has chocolate chunks in it) 1 can
black beans (do NOT drain) 1 small zucchini (Opti
black beans (
do NOT drain) 1 small zucchini (Optional.
Don't get spooked when you look at the ingredients — think of this fudge as a cousin of the
black bean brownie — spiked with lots of good for you super foods like cacao.
So when I was introduced to the idea of flourless
brownies made with
black beans, I didn't bat an eye, even when the only
black bean I know is found in a Chinese sauce, usually fermented.
What I originally wanted to
do was make
black bean brownies.
My grandson
did not like the
black bean brownies with dates or the one with bananas.
Just one simple salad type o» thing plus one healthy dessert (I always opt for
black bean brownies) are all you need to bring to a gathering to ensure that you won't be spending the afternoon eating donuts or pigs in a blanket (
Do people still serve those?).