Sentences with phrase «doing bread like»

This is my first time doing bread like your recipe, I have tried other sourdough recipe's with out any luck.

Not exact matches

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

But if you're elsewhere, Lorton feels that you don't need a service like his to reap the benefits of breaking bread together.

We are talking about 1 person and a big decision — like being able to pay the electricity and buy bread — I know I do not want to HOPE that the prediction of my money lasting 50 years with an x percent withdrawal is accurate.

Conversely, I can simply say your Bible is a work of fiction, like millions of other works of fiction... and therefore i don't need to explain how people can turn to salt or how the seas can part on command, how immaculate conception can occur, resurrection, feeding thousands with some bread and fish, etc..

In manus tuas commendo spiritum meum.17 Into the hands which broke and quickened the bread, which blessed and caressed little children, which were pierced with the nails; into the hands which are like our hands, the hands of which one can never tell what they will do with the object they are holding, whether they will break it or heal it, but which we know will always obey and reveal impulses filled with kindness and will always clasp us ever more closely, ever more jealously; into the gentle and mighty hands which can reach down into the very depth of the soul, the hands which fashion, which create, the hands through which flows out so great a love: into these hands it is comforting to surrender oneself especially if one is suffering or afraid.

For what do we long for when we read the Beatitudes, when we meditate on the words of Christ through lectio divina, when we join with Christians past and present to pray the hours, when we climb Teresa of Avila's «Interior Castle,» when we raise our hands in worship, when we eat the bread and drink the wine, when we walk the labyrinths, when like David we see that the night sky declares the glory of God, when we study the Bible in Hebrew and Greek, when we connect with a glorious line from Wendell Berry or Frederick Buechner, or Annie Dillard?

He goes his way indifferent to the distribution and division of earthly goods, as one who has no possessions and desires none; he is not concerned for his daily bread, like the birds of the air; he does not trouble himself about house and home, as one who neither has nor seeks a shelter or a resting - place; he is not concerned to follow the dead to the grave; he does not turn his head to look at the things that usually claim the attention of men; he is not bound to any woman, so as to be charmed by her and desirous of pleasing her.

Is Jesus not saying that life begins among those who, like those children, can not rely on bread alone, precisely because they don't have it?

Initially, this sounds like a terrible thing to do, but this strange command is in the context of giving bread to our enemies when they are hungry and water to our enemies when they are thirsty.

I am a Christian, I did not like the fact Perry had the meeting at Reliant Stadium, or the comments made to Mitt, but as an older person, which you are probably not, you do not remember the Khmer Rouge or the Cultural Revolution or the bread lines in Russia, or the purge of Eritrea and Tigre (just a few) atheistic oppressive societies with little hope or caring.

What do our lives look like when they're sustained by the bread of life?

Sitting around eating bread and drinking wine has it's place but like anything can become a simple case of chronic loafing if that's all you do.

I don't know about baptism but I'd like to exchange bread and wine for cheezits and diet dr pepper for communion.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

Wafers and pellets that look more like fish food than bread of the world will not do.

why do the priests play dress up and wear gown and hats and carry around golden stuff and burn incense and ring bells and sing «let us proclaims the mystery of the faith» and splash water on people and eat horrible tasting bread pretending its a human body — sounds like some crazy middle eastern cult

wow... «She buys shoes like bread» — i am wondering why do we have homeless people in a rich country like USA... and there are a good percentage of Americans who can not afford to buy lunch for their kids in school and many more...

I don't like sweetness in my bread, so I omit any sugar or honey.

I guess I don't know too many people who make bread like this anymore.

I was so happy with the consistency, it doesn't fall apart like a lot of my gluten free bread.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

I have always been healthy but didn't realise how many additives were in basic things like cereals and breads!

Hi Ella, I made this bread but unfortunately it didn't look anything like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the taste of the various nuts.

Does your diner make bread pudding like this?

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

When we first started to visit San Francisco about ten years ago, I really didn't like sourdough bread but it really has grown on me and now I love it!

I didn't like bread.

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

I like to do this just before the bread is going into the oven, though some people prefer to do it right after the loaves are formed.

If you don't like Daikon radish, you will fall in love with it, once you taste this spiced Daikon Radish and Onion flat bread.

How did you like the bread?

I've actually been thinking about doing something like this with root vegetables, cutting them long and thin like french fries and breading them.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

While we like this bread for sandwiches, and just for nibbling, somehow the crumb of this bread just does wonderful things with butter and cheese.

I didn't feel like actually cooking, so sliced avocado on bread is a no brainer.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

To make a good dinner of it, I like to serve it with cheese & garlic biscuits, but any hearty bread would do.

My instinct was to grind the oats, but I'm glad I didn't, because they didn't cook through all the way, and everyone liked the texture they gave the bread.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

And, like I always say, kneading bread dough (which you don't need to do with this bread) is sooooo therapeutic!

@Kanika, I normally don't keep Focaccia for second rise as I like my Focaccia to look more like a flat bread... but you may keep for second rise if you wish so.

However, I did have all the ingredients for spinach artichoke dip, and combining bread pudding with spinach artichoke dip seemed like a tasty idea.

real bread doesn't look like that!.

Not really knowing what banana bread is supposed to be like, I never noticed there was anything wrong, although I did wonder why it was called banana bread when it was obviously cake.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

She doesn't like turkey stuffing, bread pudding, any kind of cereal or anything like unto it.

As someone who pretty much doesn't like traditional corn bread much, this version looks much more up my alley.

This really does sound like a lighter and healthier (yet still delicious) banana bread.