Sentences with phrase «doing different flavor»

I have been doing variations each week and doing different flavor extract like blueberry and strawberry.

You set out to do a different flavor mock draft and I don't hate it — particularly because I think it takes a smarter look at team needs and interests and predicting some different approaches that, I think, get lost when folks talk about the draft.

... I can just see doing different flavors of cheesecake and offering them up on the same plate for guests!

Not exact matches

The Active Wow Teeth Whitening Charcoal Powder has all of these features, plus it's affordable, does not use harmful chemicals, and comes in different flavors.

Though this is the first time McDonald's is changing up the flavor of the Big Mac, it did introduce a couple different variations of it this year.

I think that different flavors of religion are creations of manking, meant to explain things we don't understand.

Mr Blake there is only Christianity and it does not come in different kind or flavors!

When one gazes at one's own sleeping child, one does not compare her to different flavors of yogurt, or indeed to anything at all.

I don't know about you, but making love in a vineyard and exploring the different «flavors» of a person's spouse sounds pretty intriguing to me!

Those are pretty stellar, too, but since they're yeasted they really do have a different, wonderful flavor altogether.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

Although I still buy them since i do nt want to buy all the ingredients for all the different flavors i enjoy.

I don't think these changes made the flavor much different from the original, however, and it is GOOD.

I wanted to add more — and different — toppings, but since I was doing an apples - to - apples comparison I didn't want different flavors to sway me.

I haven't noticed too much difference in flavor, though the apple cider does taste just a bit different.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

I use a different kind of protein powder thats flavored, do you recommend using chocolate or vanilla?

I guess it's fine and I'm thinking too much into it, but I do like being slightly different and playing with different flavors.

Also, instead of doing the orange zest, I used a tsp of pumpkin spice for a different flavor.

I love getting creative with donut flavors especially for different holidays (Did somebody say red velvet cupcakes for Valentines?).

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

It takes on a completely different flavor profile and I don't think you'll be disappointed!

Do you know what's funny — I've made these cookies over a dozen times now and they turn out slightly different every time (it's always a little surprise) but the flavor always manages to be rather yummy:)-- hope you like them too!

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

How does smoke wood affect flavor in the meat at different temperatures and at different times in a cook?

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

«We do all different types of flavors,» he says.

But if you're looking for something a little different to do with your blackeyed peas, making them into more of a meal, try this trifecta of flavor from The Blooming Platter, all of which elevate the humble pea to a glorious meal.

Would a different type of flour work or does the coconut flour add a special flavor?

The only variation we do is adding a dash of almond extract to the dough... it gives it this really incredible and different flavor that compliments the jam really well!

Tell me, do duck eggs have a different flavor from chicken eggs?

But when I did give the oversized cookie a dip, it transformed the whole cookie into something entirely different and the coffee somehow highlighted the butterscotch - like flavors of oats enveloped in a buttery - sweet dough.

If you think of what Ben & Jerry's did for ice cream, we're doing the same things — different flavors, healthy, natural and just a fun lifestyle brand.

My favorite recipes are ones that are packed with tons of different flavors and textures, and don't take too long to cook!

You can mix up the flavors of your chicken a million different ways... and I do!

It's not necessarily an acquired taste, but it does have a very «floral» flavor that is just a bit different!

Sure, as long as you don't mind a slightly different flavor!

When I did my recipe testing this time around, I didn't just play with the spice levels to perfect them, I also experimented with different «liquid» ingredients to change the flavor profile.

Not only does the garnish make it way more appealing to the eye, it also adds different textures and flavors into each bite.

3.5 ounces of Portuguese or Spanish Style Chorizo (do not use Mexican Chorizo as the flavor and texture is very different) skin removed and cut into thin slices

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

It was good but it did have a different flavor.

The only thing different I did was cook the grits in chicken broth to add even more flavor.

If you love coffee like we do, then you'll want to try as many different flavors and brewing techniques as -LSB-...]

The sauce was very liquidy as i poured it on the bread making the bread wet and after i refridgerated it for over an hour the sauce hadnt hardened completely and the bread was soggy... The flavor was still great just wondering what i could do different next time Thanks!!

for me it worked so well with the natural flavors of all different kinds of veggies so i didn't add anything extra besides the lemon juice and the rosemary.

If you do manage to get a pork butt ground you may want to make a few different flavors of sausage as you will have a large amount.

Excellent combination of flavors, I love the flavor of tahini in dishes and shudder at people adding peanut butter instead since the taste is so different, and because I don't like peanut butter.