Sentences with phrase «doing freezer cooking»

Not exact matches

I do this all the time and it's amazing — you save time, food and money, plus you have a freezer full of goodness to enjoy when you don't feel like cooking.

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

I don't do any type of freezer cooking... you would probably want to cook it first?

The baking is done directly from the freezer and simply extend the cooking time a little bit in a few minutes.

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

If you don't want to cook all the gnocchi at once, you can store extra uncooked gnocchi in the freezer until ready to use again.

Muffin recipes are a great way to do a little freezer cooking without much extra work.

Do you like the idea of freezer cooking, but don't want to invest the large block of timDo you like the idea of freezer cooking, but don't want to invest the large block of time?

You don't cook the meatballs before putting in the freezer?

That just doesn't fly when you have a toddler that wants to eat at 5 pm on the dot so this time I concentrated on meals that I could pull out of the freezer and pop right into the oven or slow cooker.

That's why my friends and I started doing freezer meal cooking in a Freezer Club in 2007 and never lookefreezer meal cooking in a Freezer Club in 2007 and never lookeFreezer Club in 2007 and never looked back.

Now, into my lasagna... btw I am making two because if I'm going to the trouble of making lasagna, I «m going to get an extra meal in the freezer for that day when I don't want to cook.

When you make broth and freeze it, do you can it with a pressure cooker or just pop it in a mason jar and put it in the freezer?

I like to do mass cooking and put individual servings in the freezer for my lunches and quick meals.

I usually have a stockpile of canned beans (especially chickpeas), but now I have discovered that you don't need to soak beans before cooking, I have bags of cooked black beans in the freezer — so easy to use and no slime!!

You cooked it all the way and then how long do you wait before putting it into the freezer and what do you freeze it in exactly to keep it good?

I often soak a giant portion of beans for 24 hours and whateverI don't use in the pressure cooker I label in a bag and toss in the freezer for another time.

With Emilie's do - ahead prep techniques — pre-cut vegetables, compound butters, and batch - cooked grains and beans, and her innovative freezer marinades, the busy weeknight cook is half done before she even sets foot in the kitchen.

I grow my own jalapenos and always have cooked beans in the freezer, besides the poblanos I didn't... [Read more...]

do you need to let them thaw first before boiling them, or is there a way to cook them straight out of the freezer?

I literally had no energy to even cook the simplest thing for days so I'm making up for it now I did make these muffins before we all got sick though so these were awesome to have waiting in the freezer.

So for some time I had quite a collection of vacuum packed frozen veal liver from our bulk meat purchases accumulating in the freezer as I did not dare cook them to avoid ruining a meal.

All I have to do is heat up the slow cooker and slice off a couple of inches of batter from the freezer some night and I'm set in about an hour.

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a Michael Angelo's bake - and - serve meal!

Use what's already in your fridge or freezer — frozen vegetables are great for slow cooker soup — so that you don't have to make a separate trip to the store.

Any cooked chickpeas that we don't use right away go into the freezer in portions of 2 cups or so.

I'm also pulling a lot of items that are already cooked from my freezer so all I need to do is reheat.

Now all I need to do is remember when to take things out of the freezer so they are thawed and ready to cook when I need them.

I had done the chicken breasts in the slow cooker with your method so just got them out of the freezer the night before and we were good to go.

Many of these start with cooked, shredded chicken — it's easy to throw in the crockpot and cook the night before so you have less to do during your big freezer - cooking day.

It also freezes well so I always make an extra loaf to put in the freezer for a night when I don't have time to cook.

I have them stockpiled in the freezer because I do so much cooking with cashews.

Then, remove from the freezer, thaw & press excess liquid out, and cook as you normally do!

I love having dinner items saved in the freezer for when I don't feel much like cooking, but want a good meal.

once you do so and have it cooking on the stove you can easily take out whatever you need for now and keep the leftovers in the fridge or freezer.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

I also did one sauce with Asian pears this year, as well as another where I cooked down some blueberries (they were too old from the freezer — had gotten lost) and then sent them through the food mill before adding them to the apple sauce — all the various flavors are absolutely delicious!

I've made the mistake (with the similar Cooking Light recipe for no bake strawberry pie - also amazing) of putting the topped pie in the freezer, and this does result in a mess, especially after it thaws.

My week was a bit crazy and we didn't do much cooking, so that's why I'm just now returning with a new post... I ate leftover roasted garlic white bean stew from the freezer, another can of chili, lots of unremarkable spinach salads... but it's finally the three - day weekend I've been dreaming of for the past fortnight (since my last day off).

Soups in the freezer are a great backup if unexpected company shows up or if the household cook doesn't feel very creative at the moment.

Over the past couple weeks when I'm in a pinch for time, don't want to eat out, and have a craving for a quick, tasty, home - cooked meal - I've increasingly been reaching for the freezer rice and whatever else I can forage from my cupboards and pantry.

Tandy, if anything can be frozen, I freeze it - I love nothing more than having homemade meals in the freezer for those days when I don't feel like cooking!

If you're using pre-cooked spaghetti squash from the refrigerator or freezer (like I did), place pre-cooked spaghetti squash, seeds removed, in a medium stock pot and cook with one quart chicken stock, simmering on low while you cook the chicken

To be honest, I don't do a lot of freezer cooking, but I think this one would do well just like frozen lasagna.

Once we got back home, we would put all of our dinners in the freezer, and over the next month, we had 16 nights worth of dinners where we didn't have to cook.

Speaking of freezer cooking, I need to do more freezer cooking myself.

I'd like to do a big freezer cooking marathon so that I have lots of healthy food in the freezer ready to go for busy nights.

I've decided in fact to start stocking soups away in the freezer for nights I don't feel like cooking, and plan to dive deeper into the world of stocks.

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother