Sentences with phrase «doing little cakes»

Not exact matches

Laura Worthington, owner of Laura's Little Bakery in Liverpool, doesn't mind making a free cake every once in a while as a «thank you.»

Gampp: I have little kids coming up to me and saying, «Why did you choose to make cakes on YouTube?»

And the icing on the cake is reinvesting your dividends, through a Dividend Reinvestment Plan, or manually, it doesn't really matter as long as your little friends go out there to make more friends for you.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

If your vanilla is a little stronger or a little weaker, it doesn't keep the cake from rising; it only affects the flavor, and you will soon learn how much to use.

What can be done to have a little more moist cake?

These little, no - bake bites usually offer both satisfaction and nourishment — something that cake can't do!

And it didn't hit me until I was editing, but there is something a little sinister about the color scheme of this cake.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Made your cake again this year for Passover and did a little tweaking.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

Like all of you, I don't live in a perfect world, and I had committed to Sunday Supper this week, and I really wanted to share this cake for my little dude's birthday and ON my little dude's birthday.

I bake often and I don't like when my cakes stick a little, so I bought this.

I don't often make layer cakes, I find them too much to eat and can occasionally be just a little bit too dry for my liking.

Interesting - when my mother made rice krispie cakes when we were little, she always put spoonfuls of them in paper cases, like you do.

Since cake is basically an every day occurrence in our household at this point, I wanted to do something a little more special for the occasion.

Our little 6 ″ cakes only bake up to be about 2 ″ high, so how much room do we really have to get our ombré on?

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

Thank you cakengifts for delicious cake, I was a little bit scared while placing my order, but cake and flowers were very fresh, everything was perfectly done.

But, what I'm really excited about is that I'm going to do your pina colada cake for a little mexicali / caribbean meal this weekend.

That's very true Phil, it's hard to beat a good apple cake, but adding caramel chocolate does make it that little bit more special.

I won't tell if do a little «chocolate spread for the cake, chocolate spread for my face» action while you do it.

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

You will only need 2 dacquoise layers for the cake; the third is insurance in case of cracking (one of mine did, when I dropped it); you can trim them if they spread a little with a sharp knife so that they fit in the cake.

Of course you don't need a topping but one down side to microwave mug cakes is they are just not the prettiest thing on the planet, so a little topping does help.

Flours in Europe are a bit different, but we do have equivalents to bread, cake and AP, although I had to do a little research on flour strengh when I started baking with american recipes.

I'm so glad to hear that my beloved «winning hearts and minds» cake didn't let you down, even if was a little stubborn in stages.

For this recipe it is done when the cake has turned a light golden brown color and the filling has set but is still a little wobbly in the center.

Could you do this in four little 4 ″ cakes?

but I kind of didn't take my cake out in time and the tips started to get brown... but let me tell you it's still amazing and just gives it a little character

A thought — what do you think of lining the bottom of the pan with parchment to make it a little easier to remove the cake in future?Thanks for the recipe and I am also enjoying your writing immensely.Flora

I made this cake for a little afternoon snack for some friends and I. I did reduce the sugar to 1.5 cups and it was still very rich and chocolatey.

Cakes do seem to be a little richer, a little lighter.

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

Do you find yourself daydreaming of chocolate cake or lingering a little too long in the chip and cookie aisle?

To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.

So I never wanted to try coffee cake ever because I despised coffee and little did I know that coffee cake gets it's name because your supposed to eat it with coffee, not because of coffee in it.

I've done peanut butter whipped cream... I made it for a Reese's cheese cake... Which was amazing but yours looks a little light and fluffier then mine had turned out so I may have to try your way with the peanut butter..

This year, instead of doing a rainbow dessert for Pride, I thought I'd leave the boys a little gift for the weekend celebration — a Strawberry Banana Milkshake Cake.

This is quite a dense and moist cake too so just a little slice will do.

This cake is incredible with or without the crunch of the meringues, so don't stress if you don't feel like drawing faces on fifty thousand little cookies.

Today with these little chocolate cakes, I wanted to do something along the chocolate and almond theme.

These cookie «cakes» are adorable and I love the story about your little babe - how do gets get «over» things so fast!!?

I've made this cake once before and it was great, but my icing was a little off in texture and appearance, I think because I don't have a standing mixer (did the best I could with my hand held one).

I wonder how many more years I'll be able to continue my cake strike before this little boy starts working on me and convinces me to make a dragon cake like his cousin did once upon a time.

All you got ta do is throw some cupcakes (or cake) into a blender with a little bit of almond milk.