Sentences with phrase «doing little pies»

Has this ever been a problem, thinking of doing little pies for my daughter's wedding.

Not exact matches

I actually spooned myself out a little bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?

I wanted to do something a little bit different than walk in carrying a regular pie in a pan.

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

My Gran always made pudding too from the little boxes, and don't get me started on pudding pie we would enjoy made with the graham cracker crust and whipped topping.

I didn't see where you mentioned any egg wash, yet your little pies have that nice egg - washy look to them.

People do seem to be going a little «Pumpkin Crazy» these days however most of the recipes and pictures I see are for pies, breads and lattes.

When the pie in done, the edges should be firm with little bit of a jiggle in the middle of the pie.

Also, FYI, I think the whoopie pie trend is fading and I have seen the pans on sale for as little as $ 5 (which doesn't help if you just don't have space for another piece of kitchen equipment, but still) happy baking!

A little tip... make sure you place the pie in the freezer straight so it doesn't make a mess before it sets.

So if you love chocolate pie as much as my family does, why not make things a little more interesting, decadent, and healthy this year?

To make the base of this recipe, all I did was use quick organic oats, shredded coconut, unsweetened coconut yogurt, ground flax, apple pie spice, a little lemon, some stevia, and some grated carrots.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I don't always have much luck with gluten free pastry and my first attempt at these mince pies were a little overdone... keep an eye on the oven as they don't take long to cook!

Using a fork, make little fork marks (or claw marks, as I like to call them) around the edges, then flip the pie and do the same on the other side.

I hade a few strawberry rhubarb pies last weekend and I have a little leftover rhubarb that I really didn't know what to do with!

Nothing in the recipe about folding, but if the butter is cut or rubbed into the flour like you would for pie dough, it does cause the layer separation you can see a little of in my photo.

We tend to make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a little sweeter) and they're also very good apples for pies and apple crisp.

The final level is the pie crumb topping stuff, I don't know what to call it, that adds that last little bit of goodness and makes you feel like you're eating a slice of blueberry pie but not really.

I found your site through The Nourishing Gourmet (your pumpkin streusel pie recipe caught my eye but I must've skimmed the article a little too quickly and didn't realize the recipe was yours — oops!

They're a little shallower than small ramekins, so they don't fit as much, but that means they make more pies.

I don't know about conventional pineapple pizza, but these little pies were out of this world.

I will add a little bit more oats, the texture is pumpkin pie - syle that I don't really like.

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

There is something just so slow and relaxing about pie baking that I save it for those days when I am getting little things done around the house.

And since the photos I got don't do the adorable, little pies justice, it was the perfect excuse to share something healthy here today.

I have used this recipe many times (but with a store - bought crust and a couple of times without the mace as I didn't have any on hand and it turned out fine... I may have used a little ginger and / or nutmeg instead or not) and it is every bit as good as I remember my east Texan grandmother's sweet potato pies.

Annnnnnd, they work really well as cute little individual mini pies — for those of you who don't like to share.

I did a little bit of research, and read this article and this one on the difference between using canned pumpkin and fresh pumpkin puree in a pie recipe.

Because seriously, who doesn't love pies, tarts and little savoury snacks?

However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.

your recipes are amazing and these little banana pies are definitely on my to do list now:) thanks for sharing xo Chelsey

We also did a version of just the cookie part with pumpkin pie spice, a little vanilla and a little orange instead of mint.

Whipped cream and pumpkin pie are an inseparable pair, but the fluffy stuff can do more than add a little sweetness.

I have to be honest, I almost cheated a little and grabbed a refrigerated store - bought pie crust, but I'm so glad I didn't.

I have made pie crust (as well as scones, biscuts) many times before so I am familiar and comfortable with the process of working cold butter into flour until it is in little pea size bits, so I don't think anything went wrong there.

Just get on with getting the job done and don't stress so much about all those little rules you have heard people tell you about pie dough.

One little side note here: It took me forever to peel these apples, and as a result, I don't recommend letting your kids eat apples out of your measuring cup while you try to peel enough for you pie.

Yes Chelsea are 10 points ahead and the table doesn't lie — but it does sometimes tell a few little porky pies.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

I want absolutely everything organized and clean to the point where I am a little OCD about it, I like watching The Bachelor / The Bachelorette on Mondays, I prefer straight tequila over wine, I have a Beagle and a Chihuahua even though I don't even like either one of those breeds, I like Justin Timberlake, Michael Buble and Lyle Lovett, I have at least 20 bottles of shampoo and conditioner in my bathroom at any one time, Audrey Hepburn is my idol, I have an unhealthy addiction to Target and Zulily, Singing In The Rain is my favorite movie, Purple is my favorite color, my best friend and I have been friends for 20 years now, I haven't gotten my driver's license yet out of sheer laziness, my favorite desert is key lime pie and cheesecake, I hide chocolate all over my house for when PMS strikes, I have asthma that I've been hospitalized for 3 times, I used to play guitar, piano and conga drums, (I think) I'm a good photographer, I use to dance professionally (ballet) for 15 years, I love Mexican food and I'm Italian.

I got a little behind this summer and didn't get around to a whole pie.

Well, for starters, it says that you are not above eating a little humble pie and doing what is right for you.

Shut out your to do list and just relax and bask in your little sweetie pie.

Grandma doesn't need to be told, however innocently, that her pie is runny, and the bagger at the grocery store doesn't need a preschooler's advice to lose a little weight.

Pumpkin Pie Kids Craft Even if your little ones don't love eating pumpkin pie, they'll love creating one with this craft.

For a little while I got free lunches at school, and some of my friends didn't, and we all queued up together incidentally, so this is completely irrelevant - what really united us was the common opinion that the food we were presented with was seldom «hot» and rarely «healthy» (usually pizza and chips, pie and chips, chicken kiev and chips, burger and chips, chips with gravy and chips).

In the overall scheme of things these pre-arranged little protests aimed at getting media coverage are not too effective and the e-mail blasts sent out by every special interest group to protest changes to their little corners of the budget pie and protect the paychecks of those who are writing them don't quite stack up against the masses that are overwhelming supporting the new Governor and the change he is attempting to bring to the state.

You can play your little games with it, but any way you cut the pie, if you observe something it acts as a particle, and if you don't it acts as a wave.

Don't worry, I saved room for a little pumpkin pie, pecan pie and my no - bake chocolate pecan pie bars