Sentences with phrase «doing more cooking»

Scratching Out Food Safety Risks More and more schools are moving from using processed foods to doing more cooking from scratch.

I've been doing more cooking with these types of grains lately and I've been loving it Hope you get your groove back soon!

And although I had a cooking marathon yesterday, I still had to do some more cooking.

Heck, while you're there, get one for your dad, your aunt, your pediatrician and everyone else in your life who needs and wants to do more cooking.

Thanksgiving is almost here, and once you've made the huge dinner the last thing you'll want to do is do more cooking.

I do more cooking during the week.

One of my new years resolutions was to do more cooking, and this week I succeeded!

Not exact matches

There are a lot of ways that one can describe Martha Stewart — cook, television personality, editor - in - chief and more — but most of us probably don't think of her as the founder of a massively successful company.

«On behalf of the hundreds of employees at Apple whose futures are at stake; on behalf of their colleagues and on behalf of the millions more across America who believe, as we do, in the power of dreams, we issue an urgent plea for our leaders in Washington to protect the Dreamers so their futures can never be put at risk in this way again,» Cook said in the note to his employees.

However this does more than just pressure cook as you can use it simply to slow cook, steam food, sear meats and this newer model can even make yogurt and has two pressure settings.

Cook has shown a willingness to spend more of Apple's money than Job ever did.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

For example, Crockpot it if you don't cook to eat cheap and healthy and gain tips on what to do with leftover turkey slices, how to make various curries and make tons of beans more palatable.

Halloween costume parties, cooking classes, Mardi Gras bashes complete with a contortionist and «Jeans Week» are just a few of the fun and quirky things that forward - thinking Bay Area companies are doing right now to lure some of the top talent from around the globe — and keep their current... < read more >

When Apple released its diversity report last August, CEO Tim Cook noted that «we know there is a lot more work to be done.»

Using Personal Capital, I uncovered that my weekly Chipotle habit cost me over $ 820 last year, but when I did my own convenience calculation I determined it was actually more expensive for me to cook my own lunch.

Note that the estimate does not take into account any other potential benefits of the program, such as improved health in non-fatal cases or economic benefits from the purchase of money - saving durables such as solar lights, more efficient cook stoves, or water filters (discussed above).

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

«Customers chose iPhone X more than any other iPhone each week in the March quarter, just as they did following its launch in the December quarter,» Apple CEO Tim Cook said in the company's earnings release.

«On behalf of the hundreds of employees at Apple whose futures are at stake; on behalf of their colleagues and on behalf of the millions more across America who believe, as we do, in the power of dreams, we issue an urgent plea for our leaders in Washington to protect the Dreamers so their futures can never be put at risk in this way again,» Cook said in the note obtained by Recode.

We're also using gift cards more, have made countless energy - saving upgrades to our home, are cooking more meals at home, and I am doing some bike commuting.

But I do appreciate (more items from the list) handmade blown - glass Christmas ornaments, framed original art (by local artists) from the places I've been and jazz music playing while I cook a simple but tasty dinner.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

Cooking a meal with our hearts centered on God is more of a prayer than the rote repetition of a standard prayer with our mind centered on what we will do when the prayer time is over.

Did I cook them for too long or what could I add to make them more moist?

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

As I figured I would be cooking them anyway, though I did heat them up more slowly than I perhaps would have if they had been fresh.

Cookshack President Stuart Powell says the company believes in doing more than just manufacturing and selling barbecue - cooking equipment.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

I live in London too and hopefully will manage to come to a cooking class of yours in the future — do organise more please!

Mine was solid within about 10 minutes of mixing it all together... I panicked and added more water but it's still solid so I'm cooking it at the moment and seeing how it does.

I try and cook lots of meals which don't include super complicated ingredients, just fresh fruits and veg so I hope you can find more recipes that work for you!

Tomatoes are one of the few foods that have more nutrient availability after they are cooked or processed in some way (and by processed I don't mean concentrated, mixed with sugar and called ketchup).

I really do need to get cooking more, well, at least more variety.

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I don't know if I have a signature smell to let people know I'm cooking, it's probably more of the sound of me taking things out, singing, or listening to a podcast.

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

There are ways you can try to speed - cook them, but the beans don't come out as well, and what's more, soaked beans cause less flatulence.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Goodness know we food allergy moms do more than our fair share of baking and cooking from scratch.

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

Next, I cooked them in the creamy tomato basil sauce for about 5 or 10 more minutes and they were done!

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

If you want to start cooking more salmon but don't know where to start, give this nutrient - packed salmon bowl a shot.

Holiday cooking doesn't have to be stressful — scroll down for my make ahead tips, and many more Thanksgiving / holiday recipe ideas.

I did cook this one a bit more than the package recommended but that was based on my preference for a completely dry rice mixture and had nothing to do with the doneness of the rice itself.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

I did have to flavour with more salt than listed, a bouillon cube plus pinches (all added after the peas were cooked.