Sentences with phrase «doing plain almond»

Not exact matches

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

just did this recipe with a minor adjustment (used 1/2 cup plain unsweetenend almond milk).....

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

I just do it with plain raw almonds, and just love it that way.

Didn't have macadamia flour, so used all almond, and used plain Greek yogurt instead of coconut milk.

I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.

Then I wasn't sure what to do with it but started putting a small scoop over plain oatmeal with some chopped almonds and a bit of fresh milk.

I don't often post my breakfasts, so here's one for you — plain yogurt, Fiber One, chopped raw almonds, and fresh blackberries.

If you just want to try almond flour out, this recipe does work with plain ol' Bob's Red Mill blanched almond meal, which is easiest for me to find in stores.

I did 1/3 soy creamer (I could have done 1/2 but I wanted to add more flavors), 1/3 plain rice milk, and 1/3 almond milk.

I did add a scoop of plain pea protein powder for some extra staying power, which required an excessive amount of added almond milk and cinnamon to disguise.

Not having the array of flours that Heidi does, I made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my coffee grinder).

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

old daughter (who LOVES almond butter) lied initially to say that she loved the almond butter version (knowing she likes the taste of almond butter better, as we all do, plain), so I did a blindfolded taste test, eyes shut while I hid the pans as I drew out the pieces and she absolutely preferred the sun butter!

I don't know what Marcona Almonds are so I used plain almonds withAlmonds are so I used plain almonds withalmonds with skins.

I plan on doing a puree of parsnips and potatoes with plain almond milk instead of all potatoes and cream.

2 ripe bananas from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2 cup plain, unsweetened nondairy milk, preferably almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer), added sweetener to taste (I did not need!)

First things first: Plain raw almonds just don't cut it.

I do not brush with honey or top with coconut because I like it toasted - sometimes with almond butter, butter or just plain.

I don't think they're palatable when plain, either — but I love blending them into a smoothie with bananas, dates, and almond milk!

The store nearby didn't have plain cashews so I'm using a mix of roasted cashews, almonds, pecans and brazil nuts!

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

Generally, the plain varieties of soy that are unsweetened don't, and the unsweetened non-dairy almond milk products do.

1 cup oats 3/4 cup almond flour 1/4 cup chickpea flour 2/3 cup brown rice flour 2 tablespoons arrowroot starch (cornstarch gets the job done too) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon allspice 1/2 black pepper 1/2 teaspoon sea salt 6 dried prunes 1 large carrot 1/2 green apple 2 very ripe bananas 2/3 cup buttermilk or plain yogurt zest of 1 orange 1/3 cup olive or melted coconut oil 3 eggs

While I do enjoy moisturizing with plain old coconut oil or almond oil after a shower, that just isn't practical all the time.

- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blending

In a pinch do you think I could use plain almond milk or regular dairy milk?

Didn't have blanched almond flour (and don't know if I'm able to find that where I'm at, halfway around the globe and at a reasonable price) but we used Almond meal (unblanched) and it has a great raw texture to it that my kids prefer to the batch we did with plain almond almond flour (and don't know if I'm able to find that where I'm at, halfway around the globe and at a reasonable price) but we used Almond meal (unblanched) and it has a great raw texture to it that my kids prefer to the batch we did with plain almond Almond meal (unblanched) and it has a great raw texture to it that my kids prefer to the batch we did with plain almond flodid with plain almond almond flour.