Sentences with phrase «doing steel cut»

I have been doing steel cut oats in the crockpot for about a month now, but it hadn't occurred to me to make a pumpkin pie flavor.

I have been doing steel cut oats in the crockpot for about a month now, but it hadn't occurred to me to make a pumpkin pie flavor.

I keep saying I'm going to do steel cut out in the crock pot but never seem to get to it.

Not exact matches

«It's like anything in life: Why do you buy cutlery when the plastic or very cheap steel knife cuts anyway?»

Because these are likely to be the key causes of misallocated credit, and because measures that cut back on overcapacity are likely to be painful, and so politically resisted, if the measures do not extend well beyond steel and coal their impacts are not likely to be sufficient.

What I like to do is cook up a big pot of plain steel cut oats on the weekend / during my prep day.

Could you please let me know whether I can use instant oats, or do you recommend rolled oats or steel cut?

I don't want to alarm anyone, but I think I maaaaaay have to switch over to make - ahead steel cut oats with bloobs and almond butter here soon.

There's nothing you can't do with steel - cut oats.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

Cooking steel - cut oats is easy - peasy — boil water, add oats, reduce heat, and simmer — but it does require some patience.

They do take longer to cook than old - fashioned oats as well as a bit longer than steel cut, but the method is just as simple, perhaps even simpler since whole oats don't require stirring.

I was thinking «whole oats» since nothing had been done to them (i.e. «regular» oats as opposed to «rolled» or «steel - cut» etc).

I do not like steel cut oats.

(Steel cut oats don't soak well and make creamy overnight oats like quick - cook or rolled oats do).

I find that people who think they don't like oatmeal, actually like steel cut oats.

And don't forget about those breakfast ideas at the beginning of the post (corn grits, steel cut oats, brown rice pudding, and buckwheat porridge all share in the rotation).

Molly - Finally something to do w / my leftover cooked steel cut oats and dead bananas that is also healthy.

Steel cut oats don't work very well for homemade granola so for all of these recipes use old fashioned oats if it doesn't specify that.

What you need to know is that in order for granola to be Clean Eating, the oats have to be either old - fashioned or steel cut — quick oats don't belong in a Clean kitchen.

I usually do my oatmeal with steel - cut oats in a slow cooker and just recently started adding mashed bananas — so good.

I don't think steel cut oats will work the same.

I just made this, except I used quinoa because I didn't have any bulgar or steel cut oats.

I left out the molasses as I didn't have them, and I used steel cut oats instead of bulgur as that's what was on hand.

If you are not doing the cutting, flicking or ricing method, you will want the dough a bit softer (add another egg and more water) to scrape through the Stainless Steel Spätzle maker.

I'm not sure how the steel cut oats were supposed to be texture wise in this dish so I did cook that part a little longer than called for.

If that's not a sign that steel cut oats belongs in all granola recipes, I don't know what is.

I am using steel cut and have been putting it in the oven with the light on (instead of a heating pad), like I do with my yogurt.

Even my husband who doesn't like pumpkin pie much liked these steel cut oats.

I want to use steel cut oats for oatmeal breakfast, but do not want to take 1/2 hour to prepare it.

Use Bob's Red Mill Gluten Free Steel Cut Oats to make an easy and nutritious breakfast for those busy work and school day mornings when you don't have time to cook.

I don't recommend using steel cut because they're too hard and crunchy.

But, I don't always have the time to make a pot of steel cut oats or fresh simmered breakfast quinoa.

You can use what you have in your pantry, as I do each time I make steel cut oats.

I thought about trying this with steel cut oats because I do love them, but I am just obsessed with the original version made with rolled oats, so why mess with something that works.

If you don't have steel - cut oats or quinoa flakes, just substitute more rolled oats.

do you mean steel cut oats?

Never tried soaked oats before either (do you use steel cut or rolled?

It was really gritty, since I used steel cut oats and don't have a super powerful blender.

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

One question: Did you use whole, rolled (flakes) or steel cut oats?

I have been soaking my kiln dried steel cut oats in whey and want to know if this is a useful practice or if my oats are do not contain phytase which would make the soaking useless.

Bonny, I've honestly never made steel cut oats in the crockpot, but know many people who do and love it.

Love doing up a batch of steel cut oats in the crockpot.

i gave the recipe a go this morning, but i didn't have rolled oats, so i used steel - cut oats, which i processed longer to get a fine texture.

Hi Lynn, I don't use steel - cut for milks, so just old - fashioned rolled oats.

What do you think the time conversion would be if I substituted steel cut oats for the rolled oats?

I didn't see this question answered but can you use steel cut oats?

One other question - what do you think this would be like with steel cut oats?