Sentences with phrase «doing sweet potatoes in it»

Been doing sweet potatoes in it, and yesterday and today I heated refried pintos in it, and man was that awesome!

Not exact matches

I do have to say that it was hard for my food processer to make sweet potato / date pure, so I ended up giving up my quest for perfection and letting chunks of dates remain in batter.

So it seems only natural to try and combine at least four of the five in some way to create something insanely awesomely, which is exactly what I did in these sweet potato -LSB-...]

I did my usual thing of not quite reading the ingredients or in this case the method quite well enough beforehand, and did not realise that it required a food processor which I do not have, to bind together the sweet potato and dates.

Do you have an actual measurement for the amount of sweet potatoes that go in this recipe?

Don't be afraid to choose a really big sweet potato - the sweet potato slices will significantly decrease in size when baked.

I would steam the sweet potato next time as I did it in the micro and it overcooked a bit and was quite dry.

The sweet potatoes do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the recipe to get the right flavour!

Ella I chanced on this recipe after doing the running interview with Robbie Britton in which he mentioned sweet potato brownies.

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

Maca, Chia, cacao, sweet potatoes, dates, maple syrup, bananas etc. pp don't grow in Europe.

I'd never thought I'd say this, but I didn't like the sweet potato with the flavors in this recipe.

I love in the morning s and do in many ways the pancakes were added flaxseed, sunflower seeds and cocoa, cinnamon, raisins and others were added baked sweet potato which tastes delicious

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

With that being said, I do enjoy them for what they are - sweet potato treats with cacao and a lot of dates added in.

As absolutely everything was so delicious it's hard to recommend anything in particular but I did especially love their root vegetable mash bowl topped with roasted wild mushrooms, their curried sweet potato and their roasted cauliflower.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

I actually don't care for marshmallows in my sweet potatoes — but I have some family members who do!

Don't worry about «cooking» the sweet potatoes in the initial baking either.

The sweet potato doesn't have to be finely pureed as you are mixing all ingredients in a blender and this process will make it smooth.

Having trouble with the sweet potato, it doesn't seem to cook all the way through in the allotted time.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

Though sweet potatoes win in almost every vitamin and mineral face - off, carrots DO contain 5x the amount of Vitamin K. That's pretty big and as nutrient - seekers, means it's to our advantage to incorporate the occasional heavy - carrot meal.

i always forget about baking with sweet potatoes in the fall... but i bought some this week so i could do just that!

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

The coating also helps keep them from burning in the oven which sweet potato fries have a tendency to do.

Do you think the recipe would turn out too sweet if I subbed mashed plantains in the place of potatoes?

I actually have some sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently posted... Healthy & Vegan Dark Chocolate Ice Cream

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

You know I still don't have a spiralizer and I really need sweet potato noodles in my life.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.

And if you don't fancy normal spuds, you could always sub in sweet potatoes instead.

It is definitely still a member of the sweet potato family, in that it is still sweet and does have a similar consistency to a traditional sweet potato.

I love this dish but sweet potatos range in size and I feel I am over doing it with sweet potatoes, don't get me wrong I love sweet potatoes but what weight range of sweet potatoes should i be using.

I don't know about where you live, but where I live, sweet potatoes are available year round in my stores.

If you don't want to use a microwave, you can bake your sweet potatoes in the oven at 400 for 50 minutes to an hour.

While I like turnips just fine, I love sweet potatoes more but I do wonder how turnips would turn out in a similar recipe (without the cinnamon and sugar of course).

I don't think I've ever seen sweet potatoes in a chicken soup before, but I definitely am on board with that.

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

Since my son is still pretty young I did let the sweet potatoes and sausage cool before he handled it, but he had a blast helping his mama in the kitchen.

most of the times i do nt get answers in other blogs i really apreciate it i will make it whit sweet potato and let you know, but personally i looove the original recipe;)

One other thing though... I DID manage to forget to calculate the sweet potato in my original calculation, so the correct Points should be 6, not 5.

I didn't cook the sweet potato ahead of time, it cooked in the skillet during the same time the quinoa was absorbing the broth, so your» e correct..

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.