Sentences with phrase «doing that in my kitchen because»

I'm considering doing that in my kitchen because tile and grout are just not that appealing to me.

I'm considering doing that in my kitchen because tile and grout are just not that appealing to me.

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

Just because rents are high in Hell's Kitchen doesn't mean you change that by destroying our economic system.

Home espresso machines are subject to derision from some coffee snobs, That's because most models «do a half - assed job,» in the words of 30 - shots - a-day drinker Danny O'Neill, founder of Kansas City - based coffee company The Roasterie (That's why he put professional grade machines in his kitchen and tree house.)

Abrahamic religions believe the Old Testament, New Testament and Koran are not open to edit, because we do not believe in modern prophesy — Hell, if we did, Oral Robers would have rewritten everything by now cuz to hear him tell it, it basically lives in God's kitchen with Him 24/7.

For example, if a couple wash the dishes together in the kitchen this issomething that they do with their bodies, it is something that can «make» love between them, but it can only do so because the principle that is eliciting the love is spiritual not bodily.

This is not a job for someone else to do, it is sacred because it's my life and it's their life and they will remember there was joy here in this family instead of muttering resentment and eye rolling on the kitchen floor after breakfast.

God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.

We restrict what we allow because we know it is wrong but don't want to give it up; we feed our hearts scraps in hopes of hushing them, as cooks quiet their kitchen puppies.

When she returned and told him it had been done, Rav Shirabi told the visiting rabbi he was welcome to go and dine in the kitchen, because his wife always dined at her own table.

The sadness is that we don't see that every supper with them — even just a bowl of cornflakes in the kitchen some night after the movies — is precious beyond all telling because the day will come beyond which there will be no other supper with them ever again.

I don't tend to share these though, because they're not going to inspire you with new ideas or get you excited to get in the kitchen.

Franchisers thrive because of consistency in their food and each piece of technology in their kitchens must be calibrated in precisely the same way across every location to ensure a chicken sandwich in Buffalo, N.Y., taste the same as one in Lafayette, Ind. «If you don't know what you're doing you can really screw up their product,» Hodge warns.

Whatever you do find some because fresh yeast makes the best challah possible; the scent of fresh yeast challah replicates a real bakery in your kitchen (even as it rises, never mind as it bakes!)

I just didn't weigh anything precisely because I was in full - on experimental mode — and my kitchen scale wasn't with me.

I've been baking quite a bit of vegan deliciousness up in my kitchen, because I don't eat dairy and eggs day - to - day and therefore often don't have them on hand.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

Meaning, just because it is truly a chile pepper doesn't mean it has to only be HOT — it can also be «full» and add more depth to whatever it is you are creating in your kitchen.

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

And reducing the workload is a big deal in a 3 - kid house because, seriously, does anyone else feel like as soon as they finish cleaning up the kitchen it's already time to start prepping the next meal?

The menu is pretty small, which I usually find is a good thing, because it means the kitchen is not trying to do a hundred different things; instead they are focused on doing one kind of thing very well, and it usually results in a much better meal.

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

Because, I don't really have the time or the inclination to pfaff around with fiddly stuff in the kitchen.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

I have not had a chance to make any yet because yesterday it was my last final and I didn't have time to be in the kitchen.

I'll be damned if they look back and think I didn't let them in on being in the kitchen, a place I love, because it made it harder and slower for me.

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

Just because I want healthy recipes, doesn't mean I also want to spend hours in the kitchen.

Popcorn pancakes?!?! Did you just invent that, because I'm pretty sure that doesn't exist and now I wan na make it exist in my kitchen.

I used to be the same way, I refused to learn how to cook and hated doing anything in the kitchen because it always made me feel too domestic.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

She doesn't enjoy cooking and was very excited when I loved being in the kitchen, because that meant that I could help with meal prep.

I kept seeing tweets, instagrams, and fb posts about National Donut Day today, and it quickly solved my indecision about what to do in the kitchen (I was debating between coconut flour mini pizzas, cocoa cashew cookies, and macaroons...) I made a very small batch because (1) I didn't know how they'd turn out, and -LSB-...]

Honestly I only use utensils because I'm on camera, in my own kitchen hands do most of the work Less to clean too!

The first time I made this recipe I omitted the raisins because I could not find them anywhere in my kitchen pantry; it may have to do with my husband helping me put the groceries away, hahaha, that they got hidden somewhere.

I'm sure it was illegal and it inconvenienced my family because I'd be in the kitchen for hours and hours, but I did it anyway because I was a rebel like that and I actually enjoyed it most days.

Because you layer this Tex - Mex dish, lasagna - style, instead of rolling each enchilada individually, you save time in the kitchen, and the results are ultimately healthier because the tortillas don't have to be fried or softened in oil before you assemble the casBecause you layer this Tex - Mex dish, lasagna - style, instead of rolling each enchilada individually, you save time in the kitchen, and the results are ultimately healthier because the tortillas don't have to be fried or softened in oil before you assemble the casbecause the tortillas don't have to be fried or softened in oil before you assemble the casserole.

This recipe is also very versatile because if you don't have raspberries you can replace with any other fruit you have in your kitchen.

I decided to make this easy recipe for dinner few days ago because on a sunny day the last thing I want to do is to spend hours in the kitchen.

Every year I buy a planner because the day I don't write down what we're supposed to eat is the day I decide we have nothing in the kitchen and stuff my face with every kind of junk.

I feel rather conflicted, because using it feels fake and icky, but it will allow me to do lovely things in the kitchen.

Sometimes i'll get home and really don't feel like spending a lot of time making dinner, no i want to relax and do something else (although most of the time i still end up in the kitchen because, honestly i really love food!).

Manage your mid-day munchies with Vega's chocolate peanut butter snack bar because sometimes you don't have time to spend in the kitchen.

Please don't ever stop i do nt know what i would do without you because you make me look soooo good in the kitchen.

I also didn't use as much Agar Agar because 20gr was all I had left in my kitchen