I absolutely love the idea of pumpkin and cream and that
dollop in the middle is just perfect!
Start off with an egg - size
dollop in your hand (hair stylist Mark Townsend says this is a good amount if you have fine hair), and then work it evenly through damp hair, roots to ends, before blow drying.
You can spread it out all the way across, or you can put
a dollop in the center to create a secret filling.
Dollop in around 1/4 cup of the mixture into each cup.
Next,
dollop in the apple butter (or applesauce) and then add the almond milk (or your favorite non-dairy milk).
I ended up substituting the sugar with 1 c. Honey and the oil with the equivalent applesauce then using a tablespoon to
dollop them in mini muffin pans... Omg... It is literally a rich, dark chocolate bite size brownie.
Take the cashew mousse mixture, and gently
dollop in a generous heaped teaspoon into the center of each mould.
Once you're done mixing,
dollop in the batter into the prepared pan, and fill the cups to the top (they won't rise too much, so it's fine to fill them full).
Serve
a dollop in a bowl with some fresh fruit and watch them gobble it up!
Melt
a dollop in the bath tub to relieve hemorrhoids or postpartum soreness.
Dollop some in a baked potato, add a layer in a panino, enhance a steak or piece of chicken with it on the side, use it to add to roasted cherry tomatoes... the yummy possibilities for using this summer - fresh green pesto is endless!
Next,
dollop in the pumpkin nut butter (or substitutions above) as well as the apple butter or applesauce.
Once you're done mixing,
dollop in the batter into the prepared pan, and fill the cups to the top (they won't rise too much, so it's fine to fill them full).
When serving put
a dollop in the middle of the plate.
You can spread it out all the way across, or you can put
a dollop in the center to create a secret filling.
Dollop in the celeriac - mushroom - chestnut mix and pour a drizzle of truffle oil over if using.
Next,
dollop in the apple butter (or applesauce) and then add the almond milk (or your favorite non-dairy milk).
You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm,
dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.
With regards to the rocky road cookies, what about using marshmallow fluff and putting
a dollop in a thumb print in the cookie?
Lemongrass in eggdrop soup (like the sour cream
dollop in borscht)?
• Add
a dollop in smoothies for extra richness.
The other day
I dolloped in some homemade yogurt on a whim, and that was great as well.
I'm currently loving this stirred into pasta with sliced fresh cherry tomatoes,
dolloped in falafel salad wraps or generously spread onto my
With the reserved brownie mixture, place 16 evenly spaced dollops on the cream cheese layer — 4
dollops each in 4 rows.
I will be making this throughout fall for all the squash that will be roasted in my kitchen and
dolloped in squash soups that will undoubtedly be simmered on my stove... because what else can one do with squash?
Or do what we did for the green sauce
dollops in the photo: Blanch the leftovers and a few asparagus spears in boiling water for 30 seconds, shock in ice water, then puree with a little olive oil and salt.
A delicious alternative to butter and other oils, try ghee melted over rice,
dolloped in soup, drizzled over pocorn, or even added to your morning coffee.
Not exact matches
Despite a hefty
dollop of enlightenment, women still face constraints
in the workplace that men do not.
More and more North American sushi lovers are waking up to the fact that the green
dollop next to their dynamite roll is not,
in fact, true wasabi, but rather a crude blend of horseradish and green food colouring.
In general, nix the cheese and sour cream — an occasional
dollop of guacamole is fine, since it's packed with healthy fats — and go for deconstructed alternatives to its burritos, like this one, which has:
Of course, more than a
dollop of caution is
in order.
It seemed to me then (as it does now) that a hefty
dollop of insidious «SHENANIGANS» was being carried out
in covert fashion, the likes of which moved from the ridiculous to the sublime with the April (2011) massacre
in the gold and silver markets that most certainly were to be found under the headline of «shenanigans» and most certainly «ruined the fortunes of many.»
The pattern repeated itself endlessly: Some line would be crossed (a bared buttock, a profanity, a
dollop of anti-Catholic bigotry) and the Moral Majority or the Catholic League or the Traditional Values Coalition would mount a protest or a boycott, which
in turn only ensured higher ratings for the television show
in question and incentives for further envelope - pushing the next time around.
Put a
dollop of cheese
in the center of the peach and top with additional puree, and garnish with the walnuts.
Using a 1 ounce ice - cream scoop, drop scoops of cookie dough
in dollops about 3 inches apart.
I'm imagining a
dollop of pesto would happily sit
in any of these soups too... yum!
The little
dollop of apple sauce wasn't actually that visible
in my muffins, but rather it made that inside part very moist — which I think is delicious!
Serve
in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a
dollop of yogurt if using, and an avocado toast.
The
dollop of apple sauce
in the middle of the muffins is genius.
I love it
in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole,
dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.
Use carrot sticks or gluten free crackers to dip it
in, or add a
dollop or two to a leafy salad to give it some oomph!
Top with a
dollop of the frosting
in the center of each cupcake.
Once you've got your mixture you need a lovely hot frying pan (critical for success) and a
dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes
in.
Top each with a
dollop of Dean's Dip Buffalo Ranch Dip or place dip
in a dish for dipping.
Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to
dollop it on your waffles, toast, and even
in your squash soup.
Dollop one - third of the beaten egg whites onto the batter and gently whisk
in.
Put a
dollop of butter or palm shortening
in the skillet to prevent sticking.
The soup is rich and delicious on its own, but worlds better with a few
dollops of pistachio gremolata swirled
in.
These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a
dollop extra sunflower oil (which I also used
in the recipe instead of canola as I didn't have any).
Place a
dollop of the chocolate filling
in the tart and top with a cherry.