I recommend eating these muffins with
a dollop of coconut yoghurt and almond butter — SOOOOO good.
Granola goes really beautifully on top of hot oats, smoothie bowls or simply by itself with
a dollop of coconut yoghurt on the side.
To serve, scoop a generous
dollop of coconut yoghurt onto a plate.
A dollop of coconut yoghurt on top is also delicious!
Cut into slices and serve warm with
a dollop of coconut yoghurt and a sprinkle of cinnamon.
I added
a dollop of coconut yoghurt to counteract the spiciness of the curry, but for those who prefer spicy food, this of course is optional.
If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with
a dollop of coconut yoghurt.
You could also add
another dollop of coconut yoghurt on at the end to make it extra creamy!
This little crumble is the perfect midweek dessert and the leftovers make for a wonderful breakfast, especially with
a dollop of coconut yoghurt.
It's really a perfect summer treat, especially with
a dollop of coconut yoghurt or ice cream!
-- squeeze the juice of a lemon — squeeze half a lime — squeeze out the juice of a pink grapefruit — peel and chop a couple of mandarins (or whatever orange you want)-- a few
dollops of coconut yoghurt — half an avocado — a few glugs of coconut water
Not exact matches
I love it served with a little
coconut yoghurt or a
dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)
I love it served with slices
of avocado and a
dollop of natural (
coconut)
yoghurt and a slice
of sourdough.
Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a
dollop of tahini
coconut yoghurt and homemade guacamole.
In a blender I put one avocado, 2 cups
coconut water, 3 big
dollops of plain Greek
yoghurt, one cup shredded
coconut, a handful
of cacao nibs and a couple drops
of peppermint extract.
I then top with shredded
coconut, pecans, almonds and a
dollop or two
of Greek or
coconut yoghurt!
Serve them with a
dollop of unsweetened
coconut yoghurt and a sprinkle
of dukkah.
Serve with a
dollop of cream /
yoghurt /
coconut milk and sprinkle with parsley.
I's also delicious heated and served with a
dollop of (
coconut)
yoghurt.
Divide the mixture evenly between two serving bowls, top with a
dollop of yoghurt,
coconut flakes and anything else you like.
We have it with a
dollop of organic
coconut yoghurt.