Maybe
a dollop of creme fraiche on top
After they are frozen and just before you serve them, you need put a 1 ounce
dollop of creme fraiche on top and then sprinkle with the candied lemon zest and serve.
If you're feeling extra chipper in the morning, add
a dollop of creme fraiche on top of the toast.
By the way, these two soups are awesome swirled together with
a dollop of creme fraiche on top:
half portobello half cremini, with
a dollop of creme fraiche on top.
Not exact matches
Top each with a
dollop of creme fraiche, and arrange a slice
of lemon and cucumber
on top.
Serve hot with a
dollop of creme fraiche or a drizzle
of coconut milk and several drops
of olive oil
on top.
Just sprinkle
on a cracker with a
dollop of creme fraiche and your guests will be blown away.
Just sprinkle
on a cracker with a
dollop of creme fraiche and your guests will be blown away.