To serve: Stack each serving of pancakes on a large plate, then
dollop on the berry sauce and add a generous helping of coconut - cashew cream.
Not exact matches
It's great
on its own but I personally love serving it with a generous
dollop of coconut yogurt and some fresh
berries
Twist and turn the broken cake pieces a bit and arrange with random
dollops of whipped cream, yogurt and mixed
berries on top and in between them.
Place a large
dollop of the whipped cream
on top of the
berries.
Rather than ice the whole thing, I just served it sliced with a
dollop of whipped cream and fresh
berries on the side.
Trying to keep it healthy, there isn't a
dollop of whipped cream
on top - but there are juicy
berries, greek yogurt and a fancy vanilla wafer topping - so fancy that it takes just ONE wafer to take this smoothie from «meh» to «fun!»
Although it is perfectly good served alone, it's best with a
dollop of yogurt and some
berries on top.
As an alternate to layers of shortcake,
berries and whipped cream you can go light
on the whipped cream, place just a
dollop on the top or even skip it altogether, and serve the
berry filled shortcake in shallow bowls.
To do the
berries justice, I pair them with a lemon - infused shortcake and plop a big
dollop of freshly whipped cream
on top.
Top with remaining ice cream, and
dollop the remaining
berries on top, swirling the
berries into the cream with a knife.
We have been topping tarts, pies, and
berries for years with a
dollop on its own or by adding a dash of sugar for sweetness.
For dessert, instead of sprinkling
berries on top of a bowl of frozen yogurt, have a bowl of
berries with just a
dollop of froyo.
Our Strawberry Kefir Float combines juicy
berries, creamy kefir and a
dollop of frozen
on top for the perfect summertime treat.
It makes a scrumptious way to start your day when topped with some chopped fruit and a
dollop of yoghurt or as a topper
on chia puddings or yoghurt cups, drizzled with some
berry coulis.
Dip the
berries in the sauce and drop
on top of a serving of zabaglione, topped with a
dollop of Chantilly cream, and drizzle
on a little sauce.
Take advantage of the season's fresh
berry bounty with these delicate confections that put a new spin
on the everyday fruit bowl topped with a
dollop of cream.