Place
a dollop on your baked potato, on scrambled eggs, or as an accompaniment to fish or poultry.
For example, what do
you dollop on baked potato if sour cream is off the menu because you can't eat dairy?
Not exact matches
You can thin the sauce to drizzle
on dishes, or keep it thick and add a
dollop to
baked potatoes, or scrambled eggs, etc..
We eat it with our muesli,
bake cakes with it,
dollop it
on pavlovas, use it to dress
potato salad, create savoury sauces with it and devour it
on its own.
Dollop some in a
baked potato, add a layer in a panino, enhance a steak or piece of chicken with it
on the side, use it to add to roasted cherry tomatoes... the yummy possibilities for using this summer - fresh green pesto is endless!