Not exact matches
Dollop one - third
of the beaten egg whites onto the
batter and gently whisk
in.
Dollop two to three tsp
of blueberry jam on top doughnut
batter in each doughnut pan cavity.
Only thing I had to do as suggested
in the recipe was to add a couple
of dollops of milk to the
batter as it is quite think.
Keep the shape
of the
batter as circular as possible.Then,
dollop half
of the plain vanilla
batter directly over the chocolate circle
in the pan.
This time, I poured large
dollops of alternating
batters, side - by - side,
in one layer and again
in a second layer.
Dollop your choice
of color directly over the vanilla
batter circle
in the pan.
Pour half
of the
batter into prepared pan, then spread 2/3
of the lemon curd
in dollops over the
batter.
The first way is to fill each muffin cup only halfway full, place a
dollop of strawberry jam
in the center then evenly distribute the rest
of the
batter over top
of each muffin.
The other way (which is what I did), is to fill all 12 muffin cups with an even amount
of batter then spoon a
dollop of jam
in the center
of each one.
Place a
dollop of cheesecake filling
in the center
of each, then top with remaining
batter.
Dollop preserves
in small spoonfuls on top
of the
batter.
To create these wonderful tapas, José Andrés makes a
batter with crunchy nubs
of chopped cauliflower florets, fries spoonfuls
in a skillet and then tops the fritters with yogurt sauce and a
dollop of caviar.
Add a small
dollop of melted chocolate to the cheesecake and use a knife or tooth pick to drag the chocolate out
in to the
batter and marble it.
Spoon the cheesecake mixture
in large
dollops on top
of the brownie
batter.
Place (generous)
dollops of peanut butter all over the
batter and swirl it
in.
Place
dollops of peanut butter about an inch apart on top
of the
batter in the pan.
That's really a lot
of ginger
in there but it was fine with me — I also added a
dollop of ginger jam I happened to have on hand after putting part
of the
batter in the tins, which made them even better (I think).
I poured half the mixture into the muffin pans, then
dolloped a little less than one teaspoon
of smooth peanut butter
in the centre
of each, filling
in the rest
of the
batter atop.
dollop a couple
of spoonfuls
of the
batter in the pan (I use 2tbsp per pancake) and sprinkle a bit
of the reserved toasted coconut over the top.
Add a
dollop of egg whites to the
batter and stir it
in to lighten the mixture.
It's thick
batter and won't spread much on top
of the cheesecake so work
in small
dollop batches.