Line a baking sheet with parchment paper and spoon 9 - 12 evenly distributed
dollops of batter on it.
(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little
dollops of batter on the sheet.
Not exact matches
Dollop two to three tsp
of blueberry jam
on top doughnut
batter in each doughnut pan cavity.
Dollop the cake
batter on top
of peaches and brown sugar.
Drop
dollops of Nutella filling (about 1 tablespoon each)
on top
of batter, spacing about 1 inch apart.
I like to scoop out all
of the pumpkin
batter first, then I go back and
dollop on some chocolate
batter.
Using 1/2 cup Nutella,
dollop spoonfuls
on top
of batter, swirl with a knife.
Fill each muffin cup half full with
batter and then place two small
dollops of almond butter
on top and then top with more
batter.
Dollop a heaping quarter teaspoon
of nut butter, jam, or both
on top
of the banana, then top with another banana slice, and then enough
batter to just cover the filling.
A
dollop of sweetened cream cheese goes
on and then is topped with another small amount
of batter.
Then, evenly place small
dollops of the coconut mixture
on top
of the brownie
batter.
Using your hands, roll golf ball sized
dollops of batter into balls and press down
on to a greased baking sheet.
Take the cream cheese mixture and
dollop it
on the top
of the brownie
batter.
Dollop preserves in small spoonfuls
on top
of the
batter.
Then mix up the cheesecake layer, and
dollop it
on top
of the brownie
batter.
Spoon the cheesecake mixture in large
dollops on top
of the brownie
batter.
Top with a small
dollop of your favorite flavor
of jelly and more
batter and then you're ready to sprinkle
on the crumb topping.
Dollop tablespoons
of cream cheese mixture
on top
of the cake
batter so that it is evenly distributed over the top.
Use a spoon to scoop
dollops of the
batter into the pan
on medium heat.
Place
dollops of peanut butter about an inch apart
on top
of the
batter in the pan.
That's really a lot
of ginger in there but it was fine with me — I also added a
dollop of ginger jam I happened to have
on hand after putting part
of the
batter in the tins, which made them even better (I think).
Again, spoon 1/4
dollops of the Salted Caramel Sauce
on top
of the brownie
batter.
It's thick
batter and won't spread much
on top
of the cheesecake so work in small
dollop batches.
Once the pan is hot (a drop
of water sizzles
on its surface),
dollop the
batter into the pan by the quarter - cup.