Not ready to commit to a special
dolsot bowl?
Place
dolsot bowl on top of heat and cook until you hear the rice sizzle.
Meanwhile, heat 4
dolsot bowls directly on stovetop over high until extremely hot (water splashed on side should sizzle and dissipate immediately); how long this takes depends on your bowls and your stovetop.
Not exact matches
You can serve bi bim bap in any
bowl, but I invested the money in a «
dolsot»
bowl.
Another awesome, but by no means necessary, part of many a killer bibimbap, is the stone
bowl it's served in, known as a
dolsot.
Sometimes it's topped with a fried egg and in one variation, everything goes into a
dolsot, which is a stone
bowl that is preheated to be sizzling hot before everything is added.