A sprinkle of brown sugar, oats, and cinnamon accentuates the sweet little
domed tops of these muffins.
Not exact matches
Given there were so many substitutions, and to make these
muffins the best they can be, I spent a lot
of time researching techniques for achieving perfect
muffins — specifically for creating lust - worthy
domed * badonkadonk *
muffin tops.
Muffins emerging from the oven perfect golden
domes with a tiny bit
of overflow and just a few crusty crackles on
top.
I also used one
of my favorite baking tricks for
muffins and cupcakes to get the perfect
domes on
top of the
muffins.
Since my first batch
of muffins was tasty, but small and flat -
topped, it was time to experiment and find out how to make
dome topped muffins.
I've been trying out a lot
of techniques to help make a
muffin that is light, fluffy and has a nice
dome top like a regular
muffin.