Compare and contrast the behaviors of hunters and gatherers with those of people who cultivated plants and raised
domesticated animals for food, in order to demonstrate the influence of the Neolithic revolution on the daily lives of people.
Not exact matches
For instance, domesticated animals have smaller brains than their wild counterparts probably because they do not require the extra brainpower that could help them evade predators or hunt for fo
For instance,
domesticated animals have smaller brains than their wild counterparts probably because they do not require the extra brainpower that could help them evade predators or hunt
for fo
for food.
Livestock are
domesticated animals intentionally reared in an agricultural setting to make produce such as
food or fibre, or
for their labour.
Anthropologists have long believed that there was a protracted lag between when humans started
domesticating cattle
for food — about 9,000 years ago — and when they managed to harness the
animals to plows and collect their milk.
The Maya cultivated many plants
for food, but it has long been believed that they only kept one
domesticated animal — dogs —
for food during the early flourishing of their civilization.
Our ancestors also began
domesticating and breeding
animals for food, but the result was more fat in our diet: Wild game has only 4 percent of fat, whereas supermarket beef has about 36 percent [source: Bjerklie, Lemonick].
Of course there can be many other reasons
for this difference such as the level of stress
domesticated animals experience and the lower quality of
food they consume compared to wild
animals.
All supplements meant
for domesticated animals are considered by the FDA as «feed supplements» and classified as either «
foods» or «new
animal drugs,» depending on their intended use.
Pet
food is a specialty
food for domesticated animals that is formulated according to their nutritional needs.
Guinea pigs are an important
food for indigenous people throughout the Andes and along with the camelids are South America's only
domesticated animals.
In cases in which
animals are
domesticated for food, most modern countries are striving
for better
animal welfare practices that minimize pain and suffering during the killing process with the goal to render an
animal unconscious quickly before it is killed.
But if one were able to maintain the large numbers of
domesticated /
food animals without using fossil fuels to power the farming systems, and didn't make any further land use changes, then there would be no net positive CO2 emissions (there might still be net CH4 emissions, but presumably every CH4 would be released at the expense of CO2, since there's nowhere else
for the carbon to come from).
Around ten to twelve thousand years ago, human began to
domesticate plants and
animals for food.