There is a lot of research
done about milk and its hyped up benefits.
My 1 year old daughter is about to transition away from formula so Im trying to decide what to
do about milk, etc..
Not exact matches
Despite the fact that he's
milked #BloggerGate for all its worth, Dublin hotel and café owner Paul Stenson doesn't want the argument he's making
about the entitled behavior of influencers to come at the expense of the woman who prompted it.
@Christine said: «
MILK is
about Christ and what He has
done for us.
Or
did she enter into paradise before you, so that you might have the river of
milk that you so foolishly talk
about?
So why
did not your prophet, with whom, according to what you say, God spoke, find out
about the camel — where it grazed, and who got
milk by
milking it?
When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to
do with our one wild and precious life that sure isn't feeling very wild or precious right
about now, when the laundry is piled unfolded and someone spills their full glass of
milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to
do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.
I didn't see much
about verse 7, where Paul puts it in natural terms and says things like,» who tends a flock and
does not use the
milk of the flock?»
Breastfeeding a baby seen as it is exactly: breastfeeding a baby who just
does not know
about anything else other than she is hungry and wants her
milk now.
I didn't worry
about the
milk spoiling in the heat or finding a microwave to warm the
milk up if we were running around.
obviously you read all i had to say... it made sense
did nt it... but as i said the foolish will be foolish... and faith is faith... so a person of faith will not spend all day crying
about spilt
milk... and a leader will let nothing hold them back... but someone like you will always look for the worst..
Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to
do with our one wild and precious life that sure isn't feeling very wild or precious right
about now, when the laundry is piled unfolded and someone spills their full glass of
milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to
do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»
I don't think it's so much
about the levites being paid for their service it's
about us
doing what's right toward Pastors that must feed and tend to the flock of GOD if GOD has called them.JESUS even said in luke 10:7 that the laborers are worthy of their wages.In luke 8 1 - 4 it's says even JESUS HIMSELF recieved financial support from the women who ministered to him with their possessions.Now most people today would say he should have been ashamed of taking money from those poor women but JESUS accepted their support and they was blessed for sowing onto the LORD»S work.1 Corinthains 9:1 - 15 says dint muzzle the ox while it tread out the grain was GOD talking
about oxes no he was talking
about those who labor in the ministry.Who goes to war at their own expense.Or who goes to war but pay for their clothes, guns, etc.No one because the goverment if that country provide these things because of the soilders service.Who plants a vineyard and don't eat from it.Who tends a flock and don't drink the
milk of it.I think it's just spiritual sense to support a pastor that's teaching you the word, casting out devils, laying hands and healing is manifesting in people lived, going to hospitails, prisons, and house calls to pray for the sick and shut in, going to graduations and funnerals, praying and fasting for himself and the flock.I think a person who think a pastor shouldn't be paid for their service either don't know they need to be paid and need to be taught or they are demonic in their thinking and either hate GOD, PASTORS, AND GOD»S PEOPLE.Why
do nt you hear people saying anything against the dope dealers, strip clubs, dope houses, liquor stores, etc.It's only when people give into the LORD»S work that evil minded or misinformed people have a problem with it.No sir we don't have to use the old testament to show that we should support out pastors.You don't use the law, love tells me to support the pastor.Under the new testament LOVE is the greatest of all.Love for GOD and man.If GOD asked for 10 percent under the law to support the levites who didn't have all the responsibilities of Pastor today.Church rent, gas for vans of thd church, insurance fir the church and church vehicles, feeding and clothing the poor, light, gas, and water bill, mantience on the church or vehicles, not to mention the Pastor own house, cars, children, insurance, etc.If would be foolish for one to think that a pastor should take care if his house and GODS HOUSE without people supporting the work of the KINGDOM OF GOD.If we love GOD we are going to support HIS KINGDOM and HIS PASTOR.If under the law GOD asked for 10 percent how much should we give under the LOVE COVENANT?Example I love my wife and if I had 300 dollars I would surley give her more that 10 percent which would be 30 dollars because I love her.The law says you must give LOVE says I chose to give because I love GOD and man.Again we don't have to use the law just love and spiritual sense because hate and a carnal senses will not understand.Now I have given you scriptures please
do the same when you respond not your opinion.Please respond right away I await your answer.GOD BLESS.
I would give it a good stir after it's been sitting for
about 30 minutes the seeds mix well with the
milk and don't sink to the bottom.
All you need to
do is mix porridge oats with some
milk and yoghurt (I use coconut
milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for
about a minute.
I'm feeling better and healthier every day I try a new recipe... I have a doubt
about almond
milk — I'd read some comments to try to find the answer but didn't find anything... Can you heat the almond
milk?
In answer to your question
about soy
milk I honestly don't know as I don't use soy
milk so don't know much
about it's consistency etc, I can't see any reason why it wouldn't work but don't want to promise it will incase it doesn't!
I also used
about 6 - 7 medjool dates so
do you think this affected the colour of the
milk?
Add the prawns and coconut
milk and cook, uncovered, over medium heat until the prawns are
done,
about 15 minutes.
About 1/2 a glass of
milk, 100 ml (I use almond or coconut
milk — the amount of
milk does depend on how thick or runny you like it though, so please adjust accordingly)
I had never eaten quinoa, kale or almond
milk before and I certainly didn't think
about reading ingredients lists on foods.
Before I jump right into all the yummy things we can make with sweetened condensed
milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit
about how to make this delicious baking elixir.
I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach,
about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond
milk to blend.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C
milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon,
about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
Warda, my apologies for not thinking
about your situation — my head was trying to work through the animal product / animal product concepts, and Halal didn't even enter my mind (neither
did kosher, to be honest — is that an infraction of the meat /
milk rule?)
My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post
about making homemade coconut
milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're
done!)
This recipe is all
about getting healthy ingredients, like almond
milk, unsweetened apple sauce, and olive oil, but these muffins certainly don't taste like cardboard!
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg &
milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for
about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
OK I read through these posts, and after reading
about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein
milk and a little organic maple syrup and yum!
I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (
about 2 1/4 tsp), and mix the yeast with the
milk / melted butter mixture once it's cool enough.
I had regular, not rapid rise, yeast on hand - it worked just fine however I
did not allow the
milk and butter to get above
about 105 degrees f, as I was concerned
about killing the yeast.
I didn't use any
milk at all, I used vanilla 2 percent Greek yogurt, and only 2 bananas and they turned out delicious for those wondering
about substitutions.
If you're talking
about milk, you might be very concerned
about what that animal is eating, but when you apply that to the dietary supplement industry, it doesn't really make sense.
Or you can go to Starbucks... and there is no conversation
about organic
milk in that coffee, even though Starbucks is the largest user of
milk in the United States,» she said, adding: «How
do we make it to that next level?»
If you don't like dairy, you can swap it out for an alternative
milk like almond or coconut, if you're not nuts
about nuts, you can give seeds a go instead.
so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat
milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients
does yield the macros that dr stout says in his comparison chart on his first post
about this formula.
But what this successful attempt really
did was make me curious
about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and
milk, so why not just make it with oil, flour, and some sort of non-dairy
milk?
First and foremost, I am all
about whole foods and traditional nutrition like some of the homemade formula recipes out there, but I honestly couldn't
do all of the ingredients like raw
milk and liver and afford it at the end of the day.
i was thinking the other days of vegan ways to substitute condensed
milk, how on Earth I didn't think
about corn starch as a thickener?
I can now confirm that by replacing the
milk with bourbon and adding
about a cup of chocolate chips (you can
do less, but why would you?)
Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I
did was use
about 6oz of cultured buttermilk from the store and added it to 3 cups of raw
milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.
The best thing
about it is, it doesn't require straining through a nut -
milk bag.
Do you have some
milk on the side, or how
about tea or coffee?
You mentioned the Canned coconut
milk from trader joes, but
do you know
about the kind in the 1 qt.
2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut
milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from
about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips
about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream
After looking at them for
about a week contemplating what to
do with them I decide to take the easy option and make
milk.
The challenge is more
about what you'd call a formulated product such as
milk, but we want to make it clear to consumers that the proteins don't come from cows — that's the whole point of this, after all — so we're going to be very transparent.»
I put the coconut
milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add
about 1/4 cup of water and reset it because I didn't have quite enough liquid.
I know it's made of
milk, white sugar, some orange zest in strips that of course dissolves at the end, some rice that gets crushed to almost powder (I don't know the why
about this and I want to replace it with a tiny bit of rice flour).
Sounds similar to a fish curry I
do - only, instead of cream, I use
about a cup of coconut
milk.