Sentences with phrase «done after taking it out of the oven»

Don't listen to the timing, my pork wasn't even close to done after taking it out of the oven and letting it rest.

Not exact matches

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.
After meat is done braising, take pork out of dutch oven and place in baking pan.
Anyway, my oven is temperamental to say the least, so when I took it out of the oven, I wasn't sure if it was done, even after a couple extra rounds of 2 minutes.
I know it becomes tempting to keep cooking these — they don't seem to be done after 10 minutes — but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Just a side note, this cake does deflate a little after you take it out of the oven.
I did not add the second dose of cheese after taking it out of the oven.
Set the timer in ten minute increments, so that after ten minutes you can take out of the oven to stir the granola to ensure the top layer does not burn.
These cookies will be very soft once you take the pan out of the oven, so don't remove until at least 10 minutes after cooling or they will crumble.
I made this this morning and it did not turn out well, the middle sunk down after I took it out of the oven and after pulling it out of the fridge and slicing into it I discovered that the bottom 8th of it looked and felt like the eggs had settled.
I don't want them to dry out, but if I took them out of the oven now, I would have to use a spoon to eat them and they would certainly not be able to be cut into squares like your picture — even after refridgerating — I'm sure of it.
I just made these this afternoon and when I took them out of the oven after the allotted time, and cooled them, I did find them slightly on the soft side and not quite sweet enough (this despite the fact that I'm not a huge sweet fan).
All right, one more last but not least... Don't stir it to much after you take it out of the oven.
I don't want them to dry out, but if I took them out of the oven now, I would have to use a spoon to eat them and they would certainly not be able to be cut into squares like your picture — even after refridgerating — I'm sure of it.
After I had everything mixed together I was a little nervous because the «dough» seemed really dry and I wasn't to sure how if they would stay together in the cooking process, they obviously did, but you defiantly need to give them time to cool down and set once you take them out of the oven.
The only thing I might do differently next time is let the Cinnamon Rolls sit for about 10 minutes after taking them out of the oven before spreading the icing on them.
I did notice that although they were still soft when I took them out of the oven, after they cooled down they got solid.
After all, you can't make the perfect beef wellington if you can't cut your mushrooms uniformly or if you don't know when to take the beef out of the oven.
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