Sentences with phrase «done as a pudding»

Not exact matches

Don't miss out on local delicacies such as ostrich, biltong, malva pudding, rooibos tea and bunny chow.

A dubious doctrine of election would interpret the speedy metabolism of the congenitally skinny as a mark of divine favor (I confess that sometimes I do wonder about those people) The proof of the pudding of gluttony lies not in the size of the body but in the shape of the embodied soul.

I love Christmas cake and pudding but my other half doesn't and seeing as it's just us two on Christmas day I've been looking for inspiration to make something we'll both enjoy and I can get my Christmas pud fix on Christmas eve with family!

I want to get wild and make pumpkin pudding and pumpkin soup and put on a pumpkin costume and do a jig as a pumpkin.

And in case you are wondering, the pudding didn't curdle as in the case of homemade buttermilk.

I didn't want to make rice pudding, but as I read recipes, it grew on me.

I found this recipe for pumpkin streusel pudding cookies at Chef - in - Training two years ago and wanted to do my own remix as snickerdoodles last year.

If you experiment with this and it doesn't rise as well, consider using it as a bread pudding filler, crumbling it up and adding some milk, maybe some sweetener and cinnamon and cloves, let it sit overnight and bake the next morning.

My Family just loves Banana Pudding and so do I. I have been making this one for years and it is easy as pie, I mean pPudding and so do I. I have been making this one for years and it is easy as pie, I mean puddingpudding!

So what if the mushroom gravy is a little lumpy or the homemade pudding didn't turn out as thick as it was supposed to.

when making the pudding, as we add the chocolate into the mixture, what if did nt melt tou?

Use a good quality multigrain or sourdough bread for best results, and don't hesitate to replace the vegetables and herbs with your favorites, as bread pudding is very forgiving.

Ok, so I thought how on earth can I make this easiest - on - earth dessert recipe seem more elaborate!!?? Because I could not just dab pudding into a cup and be done with it — as you know... I do like to * impress * just a little;) wink wink.

Not putting it into a crust as I don't like the crusts... just putting it into a bowl and eating as pudding.

If you have leftovers the pudding does stiffen up as it cools.

If you are and want a natural way to up the protein in your smoothie, then I suggest adding some almond butter and upping the amount of almond milk so it doesn't end up as thick as pudding.

But when I make pudding these days, I always make it from scratch because, even though we're fine with corn in my house, I don't care for the way pudding «leaks» as it sets up and cools when it's made with cornstarch as a thickener.

If you do serve it as a pudding, sprinkle with crushed pistachios and fresh raspberries.

Chia seeds work as a thickening agent that gives a pudding - like consistency; if you don't use them expect a less thick pudding (just as good though!)

Grounding the seeds first will give to the pudding a smoother consistency, but if you don't it will be just as good.

Do watch the pudding, though, as it nears the end of cooking time — it can boil up unexpectedly.

I don't drink milk myself — oat or otherwise — but I use oat milk as an ingredient regularly, in this vanilla oat milk tapioca pudding or in this Swiss chard gratin, but also to make pastry cream for strawberry tartlets, or to whip up a batch of crêpes.

I love this recipe because of the bay leaf — made exactly to recipe as I've done several times, it is delicious, and I've used that idea in other rice puddings since then!

Nevertheless, as my rice pudding craving has shifted from a delicious random thing I had for dessert last week — when our apartment was so cold, only stuffed cabbage, pirogis and comfort desserts from Veselka would warm me — into the kind of overdrive that demands I have it for breakfast (but I didn't.

Not only does Trisha mash cooked sweet potatoes, but she also uses a mixer to beat them as she dresses them up with sugar, milk and self - rising cornmeal, turning them into a rich, smooth pudding.

Its funny how something I haven't had in so many years could spend as much time on my brain as your rice pudding recipe did.

Maybe you didn't cook the pudding for as long as you did last time?

I can't take a bite without thinking I should be sharing it with my dad, who loves bread pudding as much as I do!

Anyway, I don't like to think of this as fake meat any more than I think of chocolate peanut butter tofu pudding as fake dairy.

Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk.

I've only had them in GT's Kombucha, and I do remember chewing them... kinda... But when made as a pudding....

The cool thing about elderberry syrup is that you don't actually have to wait until you're feeling sick: I've been using it as a preventative immunity friend by adding it to my usual breakfast bowls: chia pudding, oatmeals and smoothies.

It did get a little grainy, but, as this was also my very first attempt EVER at making caramel or any other candy, for that matter, it was a very tasty addition to the bread pudding.

I found the clearspring tofu really great for blending into tofu yoghurt or puddings but not as good for using like the cauldron stuff as it doesn't absorb marinades as well.

Instead of using almond milk as she did, I went for Coconut Milk to create a refreshing Pineapple Coconut Chia Seed Pudding.

THEN, was going to freeze it, but had to have a little taste, and it tasted just like those SUPER-unhealthy chocolate puddings from a box I had as a child, so I must apologise, but it didn't make it to the freezer at all!

The other thing I did was add ground cardamom which was nice and added some chai flavouring, as well as roasted salty pumpkin seeds just because I like nuts / seeds in my pudding.

If you have a high powered blender and can make the pudding really smooth, it's even more fun to eat, but if not (I don't have one) it tastes just as good, but with a little more texture.

Hope your family loves this pudding as much as mine does

(3) It has tender, simmered, cinnamoney apple chunks, which, judging by your reaction to this pudding, you guys dig as much as I do.

The recipe is as easy as all the chia pudding recipes, you don't have to do a lot more than mixing the ingredients together, then wait for a few hours.

French Toast Bread Pudding — If you don't want to make French Toast from scratch, store bought works just as well.

Tahitian vanilla doesn't handle high heat well and would be better in «cold» desserts, such as creams, custards, fruit pies or puddings than in baking.

If you are curious about the name of this dense and delicious treat, I did a little research and found out that recipes for the baked custard known as Indian Pudding go back several hundred years, but despite the name, it is not a traditional Native American dessert.

Mocha pudding — toss in 1/2 a teaspoon of your favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency) and use Califia's black & white in place of the unsweetened almondmilk.

I still think the pudding would not be quite as «whipped» and more textured if you use a processor, but it would still taste great if you don't mind some texture:)

The funny thing is that I never tried galette before, but kept seeing them all over Instagram, and somehow I knew I'd love them though I'm actually not on a sweet side at all (well, if you don't count fruits and chia puddings as those).

You could add a good quality ground turmeric but it really doesn't recreate this dessert fully, I would always recommend using fresh as its flavour and fragrance is far superior and really makes this pudding special.

With that in mind, remember that the store and food manufacturers know this as well, and that they've probably studded the area with products that are meant to suck you in, but aren't necessarily a wise choice for your diet or pocketbook — do you really think you're going to save that much time by paying a premium for mediocre pre-made pudding?

And while it does make a super awesome breakfast, personally, I like to use this banana chia pudding as a healthy mid day snack.