Sentences with phrase «done cooking add»

About 2 minutes before the burgers are done cooking add 2 slices of cheese to each burger.

Cook the soba in a big pot of rapidly boiling salted water just until tender - but about 20 seconds before the pasta is done cooking add the Romanesco (or broccoli) to the pot.

When beef is done cooking add to pot.

Once everything was done cooking I added the noodles to the pan with the veg and touch more of the teriyaki sauce to give it some more color and heated it through.

We used Herb de Provenance for the herbs and when it was all done cooking added pepper and about half lemon.

Not exact matches

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

He noted that the switch to cooking when ordered added only a few seconds to customers» wait times and that most didn't notice the increase.

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

«We don't have deep knowledge of all the verticals the enterprise deals with,» Cook added.

Some of the tips to save money that many early retirement blogs suggest are to live close to where you work to cut your commuting costs, bike to work, cook food at home rather than going out to eat, cut out cable and other excesses that don't really add value to your life.

Paul Cook from Tearfund added: «This is a disappointing statement on climate change that does not go far enough in outlining how the G7 plans to meet the agreement to keep global warming well below 2 °C made in Paris to tackle climate change.

I know when I was working 60 hours a week while pregnant with my second child, it would have been impossible to add doing all of the cooking and cleaning to my job and taking care of my toddler.

But did you know that the energy spent growing, cooking and transporting that food adds up to huge amounts?

Did I cook them for too long or what could I add to make them more moist?

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

They were nicely chewey (I did add bran flakes), so I'm not sure why someone above had issues with them being dry... I even cooked them until they were a bit browned.

You do not have to cook the oats or anything before adding?

Slow cookers lose hardly any moisture so don't add extra water — it'll be swimming by the end of the cooking.

Wait I have a question — in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean put the fruit in the blender and mix?

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

What sort of dried herbs do you usually add when cooking the rice?

Once the block is at the desired temperature, add the food and cook until done.

Add the prawns and coconut milk and cook, uncovered, over medium heat until the prawns are done, about 15 minutes.

Mine was solid within about 10 minutes of mixing it all together... I panicked and added more water but it's still solid so I'm cooking it at the moment and seeing how it does.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

and it added a saltiness that I didn't want too much of in the rub, to prevent the rub from over-salting a meal that I would rather salt while cooking.

Don't be intimidated by the recipe, just saute before adding to rice cooker if you have one.

They live in 4,000 ft altitude, and I had to cook the potatoes and squash in the microwave for a few minutes before adding the broth, etc (15 minutes + in the pan didn't do the trick in the high altitude).

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Set those aside and add in the meat, and cook on high heat until just done.

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

I've done a few variations on this dish and simply used regular lemons, adding a few pieces of rind into the cooking to give it a nice little hint of lemon - y goodness.

Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.

After the oatmeal is done cooking and it has that delightful creaminess, I add some fresh thyme to build another layer of fresh, spring flavor.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

I do not add refined sugar to food while cooking, so I use stevia.

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

I'm not a big meat eater (especially when cooking at home) but when I do add meat to my grocery list, I'm committed to buying ethically raised animals from local farmers.

I think next time I won't let it go as long as I did this time in the slow cooker, or maybe I will add the cooked rice the last 30 - min or so of cooking.

I did nt read the instructions thoroughly so I added all the veggies once the meat was cooked and the carrots were crunchy BUT it gave it an awesome texture.

Add cooked oats and mix gently making sure that black beans do not get smashed and yet the pilaf blends well with the flavors.

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)