Sentences with phrase «done cooking because»

I don't even have to be home when it's done cooking because it holds food warm for up to ten hours after it's ready.

I always know when it's done cooking because it turns from gray to pink — easy peasy!

The cooking enthusiast who never got to do any cooking because they spent 95 % of their time dealing with the mundane business details involved in running a restaurant.

Not exact matches

Everyone has a unique cooking style, and it's easy to think that your roommate is a «weird cook» simply because she prefers flavor combinations you don't normally eat.

Apple also failed to mention the watch's battery life, a feature CEO Tim Cook bragged about for the iPhone 6 — a worrisome sign, but it also could be because the Apple Watch doesn't hit until next year.

Cook argues that augmented reality is preferable to virtual reality for many applications, because «most people don't want to lock themselves out from the world... With AR you can, not be engrossed in something, but have it be a part of your world, of your conversation.

«Honour» is the right moral category here because forgoing the cash is not something Cook is ethically obligated to do.

«That's because people didn't have money to buy fuel for cooking, so they opted for items that provide high energy with minimal cooking time.»

When my calendar reflects that I can't do a meeting on Wednesday and Friday mornings before 9 a.m. because I cook breakfast and drive a carpool, then it's amazing how meetings just don't get scheduled.

Because he was so willing to take something that he was branded with, his face, and he liked to cook and he wanted to do some good and he just raised just millions of dollars and continues to raise millions of dollars for charities.

Just because you are hosting doesn't mean you have to spend tons of money on food, or spend many hours cooking.

It's a trend nowadays for technology companies to partner with one another, explained Cook, because customers don't want to buy all their products from one producer.

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

It should be noted that Cook chose to hold the event «on his own accord» because «Apple does not have a corporate political action committee like Facebook (fb), Google (goog) and other tech giants in Silicon Valley,» according to Politico.

What you'll find is that your best and most productive days are when you are in a fasted state because you don't have to think about what to eat or how to cook it.

If you want people to stop eating pork and shellfish because you don't know how to properly cook it without causing disease and death to your people, make eating it a sin punishable by death.

The one who can't hates to do laundry or cook etc doesn't have to, because someone else is there to pick up the slack.

Because of the stroke I still had to cook, clean and also take over all the chores that he used to do as well as my own.

We restrict what we allow because we know it is wrong but don't want to give it up; we feed our hearts scraps in hopes of hushing them, as cooks quiet their kitchen puppies.

Thats like me saying i do nt give thanks to the cook because he does nt matter.

Still, we must notice that the way Obama told the story undercuts the protect - the - real - persons rationale for creating a composite, because we can now see that anyone who actually knew the young Obama and Cook might have read Dreams and thought «I didn't know Genevieve was so obtuse about black culture.»

He shot back: «Because you don't cook enough food, and you never put out extra sauce when you make pasta!»

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

The inability to explain something, does not give anyone the right to cook up an explanation, just because your brain wants one.

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

My sister doesn't let my mum cook dinner anymore because it's no where as good as what I cook.

Just because the shell turns red doesn't mean the lobster is fully cooked.)

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Please continue with what both of you are doing, because of your and some other fantastic Scandinavian blogs I've started my own cooking blog.

They don't harden as much as typical no - bake cookies, because you don't even have to cook these on the stove.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

Oh man, I'm seriously drooling so much right now I might pass out:D I don't cook fish at home because my husband doesn't care for fish.

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Don't be afraid, Nicole — look at all the people who are no longer afraid of GF cooking because you told us to take the leap!

My husband will be so happy when I make this because I don't cook very much seafood in our house and he loves it.

This is a simple lunch recipe perfect for a hot summer day because it doesn't involve much cooking.

I could do nothing but glancing celery roots at a supermarket because I wasn't brave enough to cook the head - sized veg.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

My instinct was to grind the oats, but I'm glad I didn't, because they didn't cook through all the way, and everyone liked the texture they gave the bread.

It's so interesting because in the little bit of research I did on raw eggs in cooking, it only seems to be we Americans who are concerned about them, most of the rest of the world eats raw eggs in certain dishes without a second thought.

Especially as I really enjoy recipes that use alcohol (because who doesn't love cooking with booze??

that salad looks delicious - I have been doing lots of strawberry cooking lately because strawberries have been cheap and plentiful - would love to try this (esp as tomatoes are not in season)

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

I even took 10 minutes off the cooking time because it was done long before the recommended time.

Thank goodness I do recipe development for work because it forces me to cook when I otherwise can easily talk myself out of it lately.

However, I am a practical person and I don't have a slow cooker because it just uses too much electricity for cooking a dish (2 hour - 4 hour cooking?

Do not over cook the cake because this cake should stay moist on the inside after cooled.

My goal for doing this is that I will not go crazy next week, because I want to sit back, enjoy the cooking and entertaining process, and mostly enjoy my guests.

She encouraged me all through my academic career, supported me financially and emotionally and now she encourages my cooking career, because its what I love doing.