Sentences with phrase «done cooking on side»

As soon as the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skillet.

Not exact matches

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

BUT, when I am cooking at home, I do, a lot of the time, try to make dinners that are on the healthier side.

Cook burger for 6 minutes on each side until done.

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

And the fresh noodles on the sides didn't really cook right so they were a bit crispy.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Cook until bubbles begin to form, then flip and cook on the other side until dCook until bubbles begin to form, then flip and cook on the other side until dcook on the other side until done.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

All you have to do is rotate them 45 degrees halfway through their time on the grill for one side, then cook until done on that side.

We did the oven method and then cooked them on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the other side.

Don't get me wrong, we do love them, is just that I like to cook on the heavy side just once in a whildo love them, is just that I like to cook on the heavy side just once in a while.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

It is precooked so you don't need as much time to cook on each side.

Brown chicken in the skillet on both side (don't cook it).

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

I did 3 hours on each side and the marinade was completely soaked up, minus the garlic, when I cooked it.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Brown on all sides but don't cook all the way through, take the chicken out of the skillet and set it to the side.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Cook tempeh for 5 minutes on each side, flipping with a metal spatula, so that it doesn't stick.

They're done when both sides are brown and the cakes are firm and cooked on the sides.

All of my cooking energy went into the main dish, and I didn't spend time on the sides.

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

To achieve a medium rare done steak I cook about 4 - 5 minutes on each side.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

The reason for removing it is so that it doesn't continue to cook in the pan, but if you're having trouble removing it you could let it cool in the pan and add the glaze, just know that the sides might be a little overdone depending on how well your pan retains heat.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

Fry gently for 2 - 3 minutes, patting down into burger shapes, (you can also grill, brush with oil first if you do) on both sides until cooked through.

On a side note, I did mine in a 7x7 springform pan... I couldn't find a 6» pan that would arrive in time for my cook.

Place the skewers on the prepared grill, cook them until the chicken is lightly brown and well done, turning them on each side.

Brown the meatballs on all sides (doesn't have to be cooked all the way through).

The 8 - grain mix will soak up some of the moisture as it cooks, so you don't want the dough to be on the dry side.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheeCook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheecook on high heat, slower is better when it comes to grilled cheese).

After 2 - 3 more minutes of cooking on the other side, the chicken is done browning.

It doesn't take any time to cook either — about 5 minutes on one side, then turn and cook until all sides are slightly blackened.

Do not flip the pancake - you're cooking it on one side only.

Since the mixture can be wet and messy, do not move the patties until they are fully cooked and golden on one side.

Place chicken breasts on the grill and cook each side for 3 - 4 minutes, or until chicken is done.

When the oil is very hot, add half of the beef (so it is not overcrowded) to the wok and cook for 1 or 2 minutes on each side, you want the meat to get pretty brown but it doesn't have to cook all the way through.

I still do fear that but on the brighter side, I found myself again - the independent, carefree & happy Cooking Ninja with a zest for life.

They're ready to cook on in 15 minutes, so you can light them while the shrimp is just about done marinating, and get your sides ready so that everything is done right around the same time.

* As you turn them, do let the chops cook briefly on their sides to cook off / crisp up some of the fat.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

I grilled the breasts for 15 minutes on each side and they were perfectly cooked (although I think because the brining adds moisture to the chicken, there is more leeway with the cooking time - another good reason to do it!).