Sentences with phrase «done cooking place»

Not exact matches

It sounds like everyone's doing it: in the wake of a massive leak of private offshore banking data, experts now believe that, to avoid detection, as much as $ 20 trillion to $ 30 trillion may be hidden away in places like the Cook Islands, Monaco and Switzerland.

But I do appreciate (more items from the list) handmade blown - glass Christmas ornaments, framed original art (by local artists) from the places I've been and jazz music playing while I cook a simple but tasty dinner.

Go to Church functions, especially their dinners; the women who like to cook will be doing the cooking and besides having friendly people around you, helping you find a place at the table, you will have wonderful food and the best opportunity to meet a possible wife.

Wait I have a question — in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean put the fruit in the blender and mix?

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

All you need to do is: 1) Make sure that your inner pot and sealing ring are in place (do people actually try to cook without the inner pot?

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Salmon cooks pretty quickly and when it's done, place a portion of it in a big lettuce wrap.

Since it is shredded pork, you don't even have to sear the meat before placing it in the slow cooker.

If you have never cooked before and don't know where to begin, this book is a great place to start.

Although there were amazing home cooked meals, amazing BBQ, both in NYC and on my move to the Delta, I have to say the very best thing I ate in 2010 was steak and French fries at Doe's Eat Place in Greenville, MS.. The French fries rivaled those we've always made at home, and the steak was simple, juicy, and gigantic.

Those, «I didn't know this could taste so good» moments are part of what made me fall in love with cooking in the first place.

I don't necessarily try to cook or eat like we do at home; instead I bring my overall sensibility to a new place.

You place everything in your heavy pot and do a slow braise, then remove the lid to cook off the liquid and crisp up the skin and the undersides of the legs.

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

i love beans but they trigger my gout (imagine a vegan with gout)... but there are lots of things that can be done with a pressure cooker and i like the feature that i can even take it and cook places where there's no stove of if we're ever without one again.

Last but not least, if you want to store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

I used lots of cooking spray, as was recommended by other reviewers (good recommendation), but the places that did not brown adequately had a very floury taste.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays table.

If you're a college student, just out of college, or just starting on your own and need some cook - and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If you have been following me for a while you know by now that my kitchen is my happy place, meaning that I cook 99 % of my meals from scratch so I admit I don't regularly buy already prepared meals.

If you don't know what the World Food Championship is, I will let their official website explain: «The World Food Championships is the natural progression of the thousands of cooking competitions that take place across the globe each year.

The pasta should be done while the sauce is thickening, so drain and place pasta back in the pot you cooked it in.

Once the pasta is cooked through don't place a lid on, you want to goulash to thicken slightly.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

Place the skewers on the prepared grill, cook them until the chicken is lightly brown and well done, turning them on each side.

Deborah — My friend Molly insisted we do it this way when we were cooking for a party at our place in... 1999!

The cooking of the back also is done in this way, for by the ropes the ox can be placed in almost any position.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

Your recipe note stated to use * dry * Tinkyada noodles in place of some of the zucchini — I just want to make sure that I'm not supposed to cook them first (the box doesn't say «no boil» and just has cooking instructions).

It's such a hassle to cook from books that don't offer both measures in the one practical place.

When you're staying somewhere that isn't your own place, it can be hard to get into a groove of cooking — especially when you don't have all the same tools around you.

Place chicken breasts on the grill and cook each side for 3 - 4 minutes, or until chicken is done.

Place the raw bacon in a large skillet and cook for 7 - 9 minutes or until done.

Chennai, India About Blog A virtual dairy to my little princes... just a way to keep record of my day to day cooking... when my lil»M grow up... she will see what her mamma did when she kept her busy all the time... A place where food is cooked with love... and clicked with passion... Have a great time being here... Have a «Yummy» day.

Place it into the fridge overnight turning it over a few times until you are ready to cook (we did 2 days).

One quick question: when you say to use the extra liquid for making rice, do I just use that in place of water when cooking rice?

Place honey mixture in pan; cook over medium heat until mixture reaches 180 ° (about 3 minutes), stirring constantly (do not boil).

Place into a 425 °F conventional oven and cook until done and slightly browned, approximately 10 - 12 minutes.

Once done, place the bread on your griddle and cook until golden on one side, flip and repeat on the other side.

Because I don't like the anemic look of meat cooked in the microwave, I placed it under the broiler for a few minutes to brown the top of the roast.

Once done cooking, remove garlic from its cloves and place in a food processor fitted with the «S» blade.