Sentences with phrase «done cooking the beef»

But how do you cook the beef.

It's actually the one my boys prefer, and if I'm lucky by the time I'm done cooking the beef there's enough for sandwiches.

Not exact matches

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

They don't buy a slice of cooked beef.

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

The beef is done when it's browned and cooked through.

This is very similar to the way I cook my roast beef, when I'm not doing a pot roast that is.

Also, for the sake of saving time, you don't need to thaw out your pig's feet (or cow's hooves, beef knuckles) before cooking.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

Once the beef is done cooking, you'll have the most amazing, tender, juicy meat!

When the corned beef was done cooking I drained the water and shredded the meat.

So way back when I first started cooking, I was at my Aunt Rose's house, and she was cooking a beef roast that smelled so delicious I had to ask how she did it.

She was one of the headliners of the meal — slow cooker corned beef and cabbage — it can't be done with out her.

I am from western NY (Beef» Barrel) who have their own carving stations but do not have a clue what a home cook should use.

This Paleo Beef and Broccoli is so easy to make because it is all done in the slow cooker!

How do you like your beef cooked?

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it over medium heat on the stove.

When beef is done cooking add to pot.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

Remove with surface of beef is no longer pink, do not over cook.

We don't cook tons of red meat and aren't fans of huge slabs of beef, so this was a nice treat.

After that, we broke off into groups to do a «Chopped» style cooking competition where we were allowed an assigned cut of lean beef (ours was ground beef) along with four other ingredients from the pantry / fridge and unlimited spices and seasonings.

Second, they don't cook the same way beef burgers do because, well, they're not beef burgers.

Chef Michael Ollier knows his way with beef and boy did I pick up some great tips by cooking along with him.

Don't fry them on high because the outside will get overcooked or burn and the beef inside will not be completely cooked.

I also don't own a dutch oven (I know — gasp — a horror for a foodie) so I opted to create a slow cooker recipe, resulting in this Beef Short Rib Ragu.

Onions and tomato paste build flavor with a few minutes of cooking in a skillet, as does flour which gains a nutty taste and serves to thicken the sauce made of beef stock and wine.

If you don't have either, I bet these would be wonderful cooked in a large pot of simmering chicken or beef stock.

If you like chili, but don't love beans, slow cooker beef chili recipes without beans, like this recipe for Meat Lover's No Bean Chili are a perfect choice!

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Recent research done by Certified Angus Beef ® brand found that Nearly 1 out of 4 consumers had NEVER cooked a beef roBeef ® brand found that Nearly 1 out of 4 consumers had NEVER cooked a beef robeef roast!

You don't need a thorough cooking here since the beef is going to go back on the heat later.

We do not cook with, or drink, alcohol, so your suggestion to use beef flavoring was great.

For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.

At that time every portion of the ox would be thoroughly done to the bone; not baked and burned and dried, but made more juicy and tender and sweet than any one has ever once dreamed that the best of beef could be who has not eaten it cooked in this manner.

Maybe my beef and vegetables gave off more juice than yours did, and in general the slow cooker needs less liquid than cooking stovetop.

This change does not apply to ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 °F and do not require a rest time.

When Barbacoa beef is done cooking, remove meat from pressure cooker, shred (discard fat and bone), and return to pressure cooker pot until ready to use.

To ensure food safety, ground beef should be cooked to a minimum 160 °F (well done).

When the oil is very hot, add half of the beef (so it is not overcrowded) to the wok and cook for 1 or 2 minutes on each side, you want the meat to get pretty brown but it doesn't have to cook all the way through.

just a question, some people who will be eating it don't like pork so i was thinking of doing both a pork and a slow cooked beef (cooked separately but using the same marinade and use the same toppings etc), do you think this flavour would suit beef also??

Continue cooking until the beef is tender, you shouldn't even really need to use a knife to eat these once done.

I did mine in pressure cooker and it burned slightly so next time I will double beef stock.

Pin It Ingredients: — 1 lb ground beef — 2 13oz can enchilada sauce or 1 big can — tortillas — Shredded cheese — 4 oz cream cheese Directions: Cook beef until done.

Cook the beef in 2 batches if needed; don't overcrowd the pan.

Add beef; cook 3 minutes or until done, stirring occasionally.

In the past, I've always made slow cooker beef stew recipes, and don't get me wrong — they are all fantastic.