Sentences with phrase «done fruit dips»

I've done fruit dips before, but I think this one really impressed the kids!

Not exact matches

But you don't have to limit yourself to crackers — I love dipping fruit slices in Brie even more than crackers!
It is okay if you have extra because there are so many things you can do with Cashew cream; use it as a dip for your fruit, icing for cupcakes, muffins, be creative!
Of course, you don't need fruits or crackers to enjoy this delicious little dip — a spoon will do just as nicely.
When I found out that this month's Chocolate Party was double chocolate, I immediately thought of doing it again, with some kind of chocolate dipped fruit on top.
This time, however, I didn't actually turn the chocolate into chocolate chips, I just used it to dip my fruit into!
You could also do a sweet version by filling the dough with fruit and dipping in chocolate or vegan nutella!
You can use it as a fruit dip, a layer between cakes, or on it's own with a spoon (which we do often).
What do you think about this scrumptious lemon whip fruit dip?
If you want to put your finger right through the screen and take a swipe of this lemon whip fruit dip, I don't blame you.
I'm usually put off a lot of DIY protein bars because 1) I don't have any nuts or dried fruits to hand or 2) I don't want to waste my precious nut butters on anything that prevents me from dipping stuff into it.
Once the groceries arrive I unpack them and usually do things like wash and chop the fruit and any vegetables that I use for dipping (i.e. carrots and celery).
Toddlers love «to do it themselves» and chubby little fingers will love veggies, fruits and dip!
If your son is not a veggie eater (and even my veggie eater doesn't love plain, raw veggies, even with dips), can you concentrate on fruits for lunch and worry about veggies at other meals (and / or put them into the entree)?
I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze into the larger container and make a sandwich soggy?
She'll be demonstrating how to make Coconut - Seared Sea Scallops with a Seasonal Berry Coulis, and Dark Chocolate - Coconut Fruit Dip, a heart - healthy dessert that's so easy to make you won't believe you didn't think of it already.
Who doesn't love to dip their fruits and veggies?
I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --
Now for me, Fruit is fruit and in my opinion, you don't really need anything to dip iFruit is fruit and in my opinion, you don't really need anything to dip ifruit and in my opinion, you don't really need anything to dip it in.
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