Sentences with phrase «done in a blender or food processor»

But I think it could also be done in a blender or food processor.

I used a fork, but you can do it in a blender or food processor if you prefer.

You can also do this in a blender or food processor (or by hand if you are Amish and have no appliances).

(Don't try to do this in your blender or food processor.)

If you do it in a blender or food processor, the dates stick to the knifes.

Not exact matches

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

then use a blender or food processor to puree in batches, being careful to lift the lid once in awhile so that the steam doesn't build up and explode.

The only thing I can think of to save what you do have is to place it all in a food processor or blender and pulse until it can sort of come together, hope this helps!

the tofu in a food processor or blender so that you don't end up with gross chunks.

But really all you need to do is just throw everything in the blender (or food processor) and blend.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

I go about making it in a mortar and pestle, but have done it in a food processor or blender in the past when I'm short on time.

No worries if you don't have one, you can always use a blender or a food processor, you'll just want to process the cauliflower in batches.

To prepare this Beanless Carrot Hummus, all you have to do is steam some carrots and blend them up with some spices in a blender or food processor.

After you are done with all the seeds, transfer the flour - sesame mixture to a food processor or a blender, start the blender while gradually pouring in the oil until everything is well combined.

In fact, you can use this method to make jam out of any fruit, but if you don't have a blender or a food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

All you need to do is wash the strawberries, remove the stems, put strawberries in a food processor or blender and process until smooth.

Which way do you plan on making this recipe, in a food processor or a high - speed blender?

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

Oh, and if you don't have an ice cream maker or a high speed blender / food processor, you can totally freeze the base as ice pops (and dip»em in homemade magic shell).

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

ripe, Fresh California Avocado, seeded, peeled, and pureed until smooth in a food processor or blender (do not simply mash)

When you make peanut butter in the blender or with a food processor, you have to keep stopping to make sure the motor doesn't overheat.

Place peas and broth in blender or food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).

If you don't have an immersion blender, let the soup cool down even more before pureeing it in batches in a blender or a food processor.

4 oz salted pretzels, crushed into crumbs (you can do this manually, but it is much easier to toss the pretzels in a food processor or blender)

I don't know about you, but I love getting big chunks of strawberries in every bite while eating my ice cream, so I just used a potato masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those big chunks.

If you don't think you can eat 6 cups a day, you can always put them in a blender or food processor and drink them.

If you don't have superfine sugar, just pulse some regular sugar in the blender or food processor to make it finer.

Transfer the soup to a food processor or blender (you may have to do this in batches), and add the orange juice, lemon juice, and salt & pepper to taste.

(If you don't have quick - cooking or instant rolled oats, throw rolled oats in the food processor or blender and process a bit to break them down.)

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

Blend it with a hand blender or in a food processor, season with salt and pepper to taste and job done.

Place all filling ingredients in a blender and process until smooth (you could also use a stand mixer fitted with a paddle attachment, or a food processor to do this).

If you haven't already done so, roast or boil the beets until tender and puree in a food processor or blender until you have 1 cup of beet puree

If you don't have one, let the contents of the pot cool for 5 to 10 minutes, then transfer to a blender or food processor and puree in batches.

* If you don't have coconut butter on hand, place 3 cups unsweetened shredded coconut in a high - speed blender or food processor and blend until completely smooth and buttery.

If you don't have coconut butter, make your own by pulsing coconut in a blender or food processor until it's no longer dry and flakey.

Meanwhile, you can prepare the herby arugula pesto, which is done by simply placing the arugula, herbs, nuts, garlic, olive oil and nutritional yeast in a food a processor or high quality blender.

If you don't have a food processor you can pulse in a blender or grate with a box grater.

If not, you can just buy almonds, and grind the almonds in the food processor or blender, and pass the almond meal through a sieve (tamizador) and then re-grind the bigger parts that didn't pass through the sieve.

Transfer the mixture to a blender or food processor and puree (you'll probably need to do this in two batches), then press through a strainer with a spatula or spoon.

For the pesto, combine the list of ingredients above in a food processor, high speed blender, or a bowl if you are using an immersion blender as I did (pictured above).

If you do not have any coconut flour to hand, you can use desiccated coconut flakes, but you will need to use food processor or blender, to blitz them a bit in order to make the flakes as small as possible.

Step 1: Peel ripe banana — do not cook Step 2: Place banana in a food processor / food mill or blender and puree

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

If you don't have an immersion blender, allow soup to cool sufficiently so that you can purée it in a traditional blender or a food processor.