Sentences with phrase «done in a fresh way»

Peters wanted to use dual tail lamps that took advantage of the latest LED technology and aerodynamic functionality and believes «when you look at the Corvette Stingray, you'll see that unique signature of Corvette but done in a fresh way.»

They also needed to do it in a fresh way, as the subject has been covered in many mediums, in many ways.

Not exact matches

«We must summon fresh energy for tackling the problem of how to announce the gospel anew in such a way that this world can receive it, and we must muster all of our energies to do this.»

When I say the story is being retold in fresh ways, I do not refer to the Lidless Eye crowd of Holocaust deniers, who will likely always be with us, but to works of substantial scholarship that are rightly welcomed for helping us to understand how what happened did happen.

For example, «the fresh and vivid style of Mark» has been explained as the result of Peter's vivid personal recollections — forgetting that people did not usually write that way in ancient times, but far more prosaically, far less romantically; the exploitation of literary personality is a very modern innovation.

The reason of Jefferson and Paine and of what Henry May calls the Moderate Enlightenment that informed the Constitution did not rebel against the providential order, but at most rejected the received ways of understanding that order» tradition, authority, revelation, scripture» in favor of trusting in fresh human intellect.

Resurrection is an idiom which acknowledges the fact of death but does not allow death to have the last word, for it is pointing to the way in which, even in the natural world, death is being followed again and again by a fresh manifestation of life, which has been possible only because of the phenomenon of death.

God is creative and is constantly doing things in fresh ways.

And the apparent circularity of which mystagogy partakes does not exonerate us from the task of elucidating where mystery touches our lives, so that we might appreciate in a fresh way how revelation enters the picture.)

I'm glad that the central church and satellite churches can have a fresh start and do it right in a way that serves the people well.

We do so many things in this country poorly that perhaps what we need most of all is small groups of people trying out tasks in fresh and innovative ways — ways that work.

i'm from brasil and i do nt have a favorite food, they all are whaever is in season fresh and organic, the way one feel at the moment!

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

Doing it that way I just leave the last bits of the fresh butter in the food processor and add the other ingredients in.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I did in a progressive way going from golden syrup, to honey, to a teaspoon of jam and then to fresh berries.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

But Morrison took the stage to outline some of the ways the food heavyweight, which does about $ 8 billion in annual sales, is making changes in its products and its company to deliver fresher, healthier food that's affordable and accessible.

Because this is an Otttolenghi dish, and Ottolenghi didn't get famous for making things the ordinary way, there are tinier elements in there that I would have never considered adding, like fresh oregano, which works here so well.

I personally love having frozen produce as an option when I don't want to succumb to fruit flown in all the way from another continent, I can't find it fresh altogether, or frankly I'm just worried we won't eat everything before it spoils!

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

If we eat a diet that consists of fresh and alive plant foods, as we do in our UnDiet way of eating, we'll feel more fresh and alive.

But only few time ago I discovered that I can use fresh broccoli and uncooked sweet potato into a salad, which is great as in this way all those good vitamins don't get lost in the cooking process.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

The best way to keep veggies fresh is to wrap them in paper towels, enclosed in a plastic bag (don't seal the bag until they are at room temp).

No custard stands in the way of the peach flavor in this simple - to - make ice cream, so only the sweetest fresh peaches will do.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Baking apples is a great way to incorporate fresh fruit in a healthful dessert that doesn't need a lot of added sugar.

Top with a generous amount of fresh berries in any artistic way you like, add a few mint leaves, don't be shy about piling them on.

Edamame Guacamole: If you'd like some protein in your guacamole and chips, blending the prime ingredient — avocado — with edamame (fresh green soybeans) is a great way to do so.

Hong Kong / Berlin, 16 January 2018 — As 2018 gets under way, so does the quest for growth in the global fresh pr...

You could try a lighter agave so it doesn't turn tan and you could try coloring it green with a little fresh spinach... it shouldn't taste like anything I'm just not sure it would blend all the way in a food processor.

Since most people reading this probably do not live in tropical places where you have access to fresh coconuts, the best way to make fresh coconut milk is from a high quality organic dried coconut that is not treated with sulfites and is not sweetened.

This way they stay fresh for days, and when I get home from work during the week, all I need to do is grab a handful of greens and throw them in a pan — perhaps with a little bacon if I'm feeling flush.»

«We noticed that one of the most prevalent trends of the past few years has been snacking, and we wanted to find a way to make our bread available in single sized snacking portions,» says Boulart founder and CEO, Michel Saillant, «Not only does this product have great implications at store level, it's a wonderful way for airlines and railway carriers to up their service offerings with fresh bread.»

Inspired by a new wave of culinary inquisitives looking to get more comfortable in the kitchen, Basically is a fresh, approachable way to inspire young and new cooks who love to eat and want to cook, but don't know where to start.

This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey

So to soothe my soul because the boob - like shape of buttrnut squash no longer amuses me the way it did when it was fresh and new back in the fall, I decided to make one last ditch ever to find some love in my heart for this cancer fighting, immune boosting, fibre - tastic fruit that everyone thinks is a vegetable and turn it into something we all know and love.

I support Wenger but not because I am a «fanboy» but because I believe in his values, I disagree with a lot he has done, and maybe he should leave the club to pave way for fresh ideas, but the point I was trying to make is that we can still turn this season into something we can be proud of, if we don't then come June I expect that we will (respectively) call for change and it will be our duty to make the board listen, but June is still a half a season away.

the way wenger did it, ozil will not be fresh for dort + he cant / did nt contribute much from the left in this game either.

But that doesn't sit well with me as an explanation simply because the reason why we pushed last season so hard to finish in the top 3 was to avoid having to play AGAIN CL qualifiers and be fresh come 1st game now we go the other way to explain WHY we lost.

Anyway I thought being brought up in London that my native English Language skills were pretty good, but is there anyone out there that can think of another way of interpreting the word «fresh» that I don't know about?

Wenger is just the puppet for a board who run the club as a business and soley that NOT as a competative club and all Wenger does is walk the middle line keeping the AKB's happy and making and saving hoards of money for the board, IF its not that then he has lost his marbles and become old and out of date and and out of touch in which case he needs to go and make way for fresh idea's and new blood.

For Arsenal, along with Alexis and Ozil playing superbly, the fresh players brought into the starting XI all stepped up and made their mark, in a way they didn't do against Southampton a week earlier in the EFL Cup.

We will get behind the team every game as we always do and have a moan up if we lose in a negative way and a fresh start the next game, its what we do but I'll be feked if I'll get behind the board!

I don't think LVG will put Young in the mix tomorrow, right now he is the most important player in our team and the best cover for the flanks, back and front at any side, so until AV and Shaw are back, Young should be used sparingly, the best way is to keep him fresh and fit.

It didn't always work that easily, and with winter in Wisconsin on its way, we won't always have the option, but something as simple as fresh air and a change of scenery may just be the trick to better sleep.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

This way, the kids are also exposed to newer and fresher surroundings an d they don't feel bored just sleeping in this bassinet.