Sentences with phrase «done in a mason jar»

It's super easy to make, and can all be done in a mason jar which you can then keep in the fridge for up to two - three weeks!

Instead of culturing homemade yogurt in the crockpot or in a yogurt maker, you can do it in mason jars.

Not exact matches

Hello, Just wondering does the contents being in the glass mason jar vs plastic container remain fresher?

The veggies really do stay fresh and crisp all week in a mason jar... I can attest to that.

If you don't have a mason jar, just whisk it really well in a bowl and stir it again right before serving.

If you get some sugar rocks in the caramel, which does happen once in a while simply pour it through a sieve into the mason jar.

All you have to do is mix all the ingredients together in a large mason jar and let soak overnight in the fridge.

When you make broth and freeze it, do you can it with a pressure cooker or just pop it in a mason jar and put it in the freezer?

Please don't just pop your stock into a mason jar and put it in the freezer.

I use mason jars alot in my kitchen, with the BPA - free plastic storage lids, rather than the typical 2 - piece canning lids which do contain BPA.

If you don't like tomato seeds in your sauce (or you have picky kids), consider straining the seeds out before pouring the finished sauce into mason jars... or better yet... cut each tomato in 1/2 and scoop the seeds out with your thumb after step 2 above.

I started doing overnight oats in mason jars but this looks a lot easier.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

It is easy to make and my preferred method is to do it in the crock pot by pouring sweetened condensed milk into 250 ml wide mouth mason jars.

* If you don't like the idea of saving the sliced banana for the next day, feel free to add it on top of your oats right in the mason jar before putting it in the fridge!

I never put them in mason jars though, so I'm totally going to start doing that!!

I did two things differently first for the cinnamon filling I made it in a pint sizes mason jar and then transferred to a plastic food safe squeeze bottle which worked like a charm.

When it's done, I pour it into a 32 oz mason jar to cool in the fridge.

Do you place the 32 oz glass mason jar in the inner plastic container that comes with the Yogourmet maker or place the glass jar directly in the Yogourmet?

I have a sealable plastic container I put it in, a mason jar would work great if you don't have something like that or even a ziptop bag.

If you have more willpower than I do, you can store her in a mason jar in the fridge and just warm in a dehydrator before serving.

Considering the amount of canning my dad and I did this year, I have no shortage of mason jars in my apartment and they do the job just fine.

-- If you don't drink it all at once, store it in a glass jar (mason jars work well or re-use nut butter jars) in the fridge.

Note: If you don't have a high - speed blender, soak your cashews and dates in the 2 cups water in a pint mason jar for 2 to 4 hours before blending.

What I like to do is toss all the ingredients for the marinade in a mason jar, shake it up and pour half of the marinade in with the chicken.

You can just blend everything up and put it in a mason jar... like I did below (feel free to add a little bit more cashewmilk).

Now two questions: Do you think it could be made ahead in a mason jar?

Do u keep the lid on the mason jar for both the 1st ferment on the counterand the 2nd ferment in the fridge?

50 Different Foods You Can Put in a Jar -LCB- Saturday Inspiration & Ideas -RCB- A couple weeks ago I posted 50 different things to do with mason jars... though all the ideas were creative and fun, none of them had anything to do with food.

When baked to maximum crispiness; i.e., all moisture removed, I store roasted chickpeas in a mason jar and I do not refrigerate them (so they'll stay crispy) up to one week.

Just a heads up this recipe does not fit in a 16 oz mason jar or a 23 oz.

I don't have ramekins or mason jars or something similar to make these in, but I need to remedy that soon.

I store the beans in their cooking liquid (don't drain) either straight into the fridge in the pot I cooked them in; or in mason jars.

I've been looking around and the only half pint wide - mouth mason jars I can find are square - ish and don't have the flat sides that the ones in the picture do.

I think it needs to me more of a smaller pan for each, but if you do try it in a mason jar, please let me know how it turns out!

If people are using mason jars and have a sous vide stick, you can just pop it in the bath for 2 - 4 minutes at 80 - 90C, depending on desired thickness and it'll do the same thing.

He's going to try again and just do one at a time in a wide mouth mason jar until he gets it like he wants it.

Serve it in mason jar mugs, and don't forget the umbrellas for a little extra beachy flair!

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

If you don't use it all, store the rest in a mason jar in the refrigerator for next time.

Does the first ferment with the whey in the half gallon mason jar get sealed or stay open?

I like to store mine in a mason jar covered with a napkin before sealing the jar so the metal lid doesn't impart a metallic taste in the milk.

I also used the smaller mason jar because I didn't want to use all of my expensive, Medjool dates, but then I had a hard time packing in all of the paste (just by a bit).

I don't always have time in the morning to make this so every few days I'll make a big batch and store it in mason jars in the fridge.

On another site though, I read that kefir should be kept in the dark while fermenting — this is something I haven't done as I ferment it in a mason jar.

It doesn't take long to whip up a batch of cookie mix in a mason jar or toast some spiced nuts.

Unlike the norm, I also do not use a sieve to strain my kefir, I ferment the kefir in a mason jar overnight and just dump it all into a bowl and scoop out all the grains with a spoon.

I made the tooth paste today... It set up when I put it in the refrigerator... However no it is no longer set up... I didn't have a squeeze tube so I just have it in a mason jar... Any suggestions?

I use mason jars alot in my kitchen, with the BPA - free plastic storage lids, rather than the typical 2 - piece canning lids which do contain BPA.

Do you have to use soda bottles or can you leave it in the mason jars.