Sentences with phrase «done in a muffin tin»

Bake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on them.

and what a great idea doing them in muffin tins... I have oversized ones at school it would be perfect!!

I will have to try these... I like how you did them in the muffin tins, and the addition of coffee and coconut.

I saw a non-vegan recipe for little individual frittatas done in a muffin tin, this might translate well...

Not exact matches

If you don't have a doughnut pan I'm sure this batter would also bake up beautifully in a muffin tin!

And while he does it in cast iron molds on the grill, I did it in the oven with standard muffin cups and tins.

It may have to do with the size of the cups in your mini muffin tin.

The pudding doesn't rise up like it usually would if cooked in a Yorkshire pudding pan (or muffin tin), instead it is flat and resembling a large pancake.

If you don't have a mini muffin pan, you can of course put these in a regular muffin tin, you'll just have to increase the cooking time.

If you don't have a ten inch, use a 9 inch and a mini loaf pan or a couple of spots in a muffin tin.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Or, do you leave them in the muffin tin and take them out the day you will be serving them?

Obviously, these are made in a donut pan, but, if you do not have a donut pan, you can make these in a muffin tin or mini muffin tin.

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

A batch that I did in silicone muffin tins was ok though.

All I did was throw all the ingredients in my vitamix and then pour into a muffin tin.

Hi, do you think this recipe would work layering it in mini muffin tins to make chocolate caramel cups?

I did some in a mini muffin tin because my girls like «tiny» muffins.

Don't allow them too sit too long in the muffin tin or they will be impossible to remove.

I was wondering if you know whats the mixture is all mixed up how much do you put in each muffin tin?

I absolutely do nt mind going paper-less with baking anything in a muffin tin, but sometimes you just need that pop of color or print.

I don't use the chcolate chunks they include in a separate bag when I do this, just mix up the batter without them and put them in cupcake papers in a muffin tin.

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan.

I also enjoy baking cornbread in a muffin tin, so maybe I don't know a thing about real cornbread but whatever, I'm from Iowa, not Georgia and this is how I like it.

When I made these in a muffin tin, my cheesecakes wouldn't budge, even when I used paper tabs like Dana did.

If you don't have a donut pan, you can use a mini muffin tin and place rolled up aluminum foil in the center.

To serve: Place a mini muffin tin upside down (if desired you can line the tin with a cloth napkin to look pretty as I did in the photos above).

They tasted amazing but even though I used coconut oil in the muffin tins they didn't come out great and they kinda fell flat.

They stuck a bit to the muffin tins on the upper sides as I don't think I sprayed enough in spots.

(If you have one muffin tin like I do, bake your muffins in batches.

I did not have paper muffin cups, so I sprayed non-sick spray in my muffin tins and they slid out without a problem.

BTW I made a half batch and still ended up with 9 servings using cupcake tins... did you make yours in muffin tins?

Do you think this would work if I made the recipe in muffin tins instead of the donut pan?

-- I do recommend placing the mini cupcake liners in a muffin tin, rather than just on a plate.

If anyone is interested — I did make them in a full - size muffin tin and it made 5.

The first time we actually put the dough in a baking tin for bread loafs as we did not have a muffin tin available and that worked out as well.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

If you use muffin tins to make individual terrines and want the red on the top, don't you put the tomato layer in first?

If the person who was going to try doing individual portions in muffin tins, I would love to know if you were successful!

When I've done it I've put the muffin tin in a larger pan filled with water.

We often do preschool taste tests and I place 12 different foods in a muffin tin for them to «taste» and tell me if each item is sweet, salty, spicy, or sour.

Spray donut pans (you could easily use muffin tins if you don't have a donut tin yet) with a little cooking oil spray, and spoon batter in to about 1/2 — 3/4 of the way full.

I used maple syrup instead of honey & barley flour instead of flax meal (didn't have those on hand) & baked them in mini muffin tins.

I've made this several times, most recently in a muffin tin because I don't have access to a bread tin at the moment.

I actually don't know if you'd get the «gooey center goodness» in the muffin tin.

When I did bacon, I sliced each piece of bacon longways, and wrapped half of a piece around each muffin tin slot before pouring the batter in.

Allow the muffins to cool in the muffin tin for 10 minutes, then turn on to a wire rack to cool completely (so the muffins don't «sweat» in the tin).

Let the muffins sit for 3 - 5 minutes, then transfer to a wire rack or space on the counter to cool (we don't want them to keep cooking in the tins).

They don't have that springy muffin texture, they're just baked in a muffin tin.