Sentences with phrase «done in a pressure cooker»

You can maybe do that in a pressure cooker, but in a studio with normal air pressure, that's simply not possible.

I was searching a recipe like this one which can be done in pressure cooker, specially without Convection microwave.

I did mine in pressure cooker and it burned slightly so next time I will double beef stock.

Jaqueline, red lentils cook so quickly that I don't think there's any need to do them in a pressure cooker.

Great weeknight dinner if done in the pressure cooker (thank you for the advice MKelley from Seattle).

There is absolutely nothing that can not be done in a pressure cooker.

Not exact matches

I just made it again in the pressure cooker with kale instead of spinach and only did it under pressure for 2 minutes with quick release, and it was wonderful!

But I did not see the point in doing it separately, so I combined both the steps and do the entire cooking in the pressure cooker itself which in turn saves time, energy, fuel and prevents loss of nutrition as well.

I now have done this recipe with a pressure cooker and it was as ever bit as perfect as done in the slow cooker.

If you don't have an Instant Pot yet, you might not understand the pull of the Instant Pot... and I think you should fix that right now by getting this Instant Pot DUO Plus 6 Qt 9 - in - 1 Pressure Cooker.

Instead, cook the meat till done, move and then pressure cook the carrots in the sauce for 5 mins on high.

And never do this in a stove top pressure cooker because alcohol fumes are flammable.

I threw in the sauce and the chicken thighs and cooked on manual for 15 minutes, then did natural pressure release.

When you make broth and freeze it, do you can it with a pressure cooker or just pop it in a mason jar and put it in the freezer?

Beets — it probably doesn't save a lot of time overall, but I do them in an electric pressure cooker: 1 cup water, beets scrubbed on the steamer rack, 22 minutes high pressure / natural release.

I just don't get the concept of using convenience foods in a pressure cooker, so I'm just not understanding the point of an electric pressure cooker I guess.

I don't see the sense in using a pressure cooker to cook a soup recipe that calls for canned beans, and the IP takes * so long * to cook with!

that will have instructions for the Instant Pot or any electric pressure cooker as well as other methods in case you don't own one.

In doing a little research, if you are using anywhere between 4 and 10 chicken legs I recommend using the Poultry function on your Instant Pot and setting the time for 12 minutes and let the pressure release naturally for 5 minutes when cooking is complete.

In «Great Vegetarian Cooking Under Pressure» by Lorna Sass, there are many one pot pressure cooker recipes, and a lot of them include beans, but I really wouldn't know how to do any of them in my instant poIn «Great Vegetarian Cooking Under Pressure» by Lorna Sass, there are many one pot pressure cooker recipes, and a lot of them include beans, but I really wouldn't know how to do any of them in my instPressure» by Lorna Sass, there are many one pot pressure cooker recipes, and a lot of them include beans, but I really wouldn't know how to do any of them in my instpressure cooker recipes, and a lot of them include beans, but I really wouldn't know how to do any of them in my instant poin my instant pot.

Do you think this could be made in an electric pressure cooker?

Hi Alyse, I haven't tried it in a pressure cooker, but I don't see why not.

Used an electric pressure cooker (Instant Pot) and from experience know that taters in it take 10 minutes so I did the last part that way and it was done perfectly.

Just so you know, KFC finishes their Original Recipe fried chicken in a pressure cooker (or at least they did when I was a kid).

I often soak a giant portion of beans for 24 hours and whateverI don't use in the pressure cooker I label in a bag and toss in the freezer for another time.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

I do the farro in the pressure cooker in 20 minutes, which is how long it takes to roast broccoli.

I did this stew in the pressure cooker in 1 hr.

Did you cook them prior to the 15 minute pressure cook mentioned in the recipe?

Before we jump in to my all time favorite Pressure Cooker Triple Bean Chili recipe, let me provide you with a link to the scariest moment of my life (I've jumped out of airplanes and bungee jumped off bridges my friends, and it doesn't even compare!).

Heidi, if you make this in the Instant Pot, do you use the pressure cooker lid?

If you do not have a pressure cooker, cook dal in a large covered pot.

Same great flavor, only now done in just a fraction of the time thanks to the Instant Pot Pressure Cooker.

(If your answer is «not Instant Pot recipes because I don't have one yet and I'm really sad about it,» you can fix that problem right away by getting the Instant Pot DUO Plus 6 Qt 9 - in - 1 Pressure Cooker)

Invest in a pressure cooker (something I need to do), and you can get them even cheaper by purchasing them dried.

I don't have an instant pot but I will try to make it in my pressure cooker

I set the pressure cooker for 25 minutes and stored the cooked chicken in the refrigerator so all we had to do was re-heat it Friday night.

The recipe really couldn't be easier - we simply add chicken breasts, broth, a few chipotle peppers in adobo sauce (for both spice and smokiness) and seasoning to our pressure cooker and let it do its thing for 10 minutes.

These days, I'd probably do this entire meal in the Instant Pot (an electric pressure cooker) roughly an hour before dinner time, sometimes starting with a fully frozen roast.

a pressure cooker is featured in this recipe, but since we don't have that toy, yet, i adapted it to use a slow cooker instead.

I put everything in for 9 mins (with natural pressure release for 10 - 15 mins) except the parsley and peas (add those when done; they don't need to cook).

You don't know what a change you have made in our lives, with the purchase of our pressure cookers and all your fabulous recipes.

It warms you up in the wintertime, but it's also good in the summer when you want a filling, hearty dish — you don't have to heat up the kitchen to make it, thanks to the pressure cooker.

We do eat a lot of beans and chickpeas, as they are quick to cook in a pressure cooker and keep for ages in the store cupboard!

I did speed up the process and put the ribs in a pressure cooker instead if simmering.

(Don't forget to add water in the pressure cooker).

I think next time I might do the entire thing in the pressure cooker.

Here's where you can take another shortcut: if you don't have time for an overnight soak and two hour simmer, you can cook the beans halfway in a pressure cooker (15 minutes) and then finish them in the seasoned stock (I used a combo of pork and duck stock, but a dark chicken stock is also good).

In reality, it's just a really good pressure cooker that does some other cool things too.

Never in all my childhood did a pressure cooker every explode so I never had that fear that many do have with the thought of using one.