Sentences with phrase «done in a tart pan»

I did this in a tart pan with a removable bottom.

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

Does it have to be done in a tart pan?

Not exact matches

I don't think it matters whether you bake these with the tart bottoms or not because my mini tart pans do not have removable bottoms and I forgot to spray them before I put the dough in and they easily popped out after baking.

Place the dough in a 9» cake pan, I like to use my tart pan with a removable bottom but if you don't have one a cake pan works great.

Over the weekend, I made this in a tart pan and the bottom crust did not cook properly toward the middle (bottom close to the outside was fine.)

However, for this tart, the skin is helpful for keeping the peaches from sinking into the tart, so do not cover it once you pour it into the crust in the tart pan.

Is the crust up the sides or just on the bottom and also, did you remove it from the tart pan before serving or cut pieces right in the pan?

(If the dough breaks, don't worry — you can just piece it together in the tart pan and press to shape.)

This doesn't have to be made in a tart pan.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Well, I've seen a lot of vegan twix recipes online but none of them look as good as how this one does styled in the tart pan!

-LSB-...] this recipe in one big pie pan if you don't have tart pans.

I made it in a tart pan but would do it in the future in a loaf pan with parchment paper like Heidi did.

I do different versions of it now with other nuts and it's just super simple and bakes to perfection in a tart pan.

Next stand both bowls in a pan of water and heat, I didn't want to place the bowls directly on my pan base so I used two small metal tart tins.