Sentences with phrase «done in a yellow»

Lot's of plumbers and electricians do this in the yellow pages.

We told you about a similar concept Stingray back in 2010, only done in yellow.

My living room is relaxed but done in a yellow and blue.

You can't be depressed in a room done in yellow.

And doing it in yellow seems «totally American.

Not exact matches

The Illumiseen only comes in one color, but the neon yellow does add to the visibility factor.

The company, founded in 2009, has developed a large clientele of academic research institutions, space agencies, mining firms and defence departments for its signature yellow - and - black products, thanks in part to the fact that Clearpath robots don't need someone holding a remote control to operate them.

When it is all said and done, it is really about structuring a conversation to get you to that decision in a way that doesn't derail off the Yellow Brick road into the Poppy Fields somewhere.

The Yellow Pages app does allow for user reviews, but so far it's a desert wasteland of them — «be the first to write a review» greets you in just about entry.

A panel of 900 CEOs organized by USA Today participated in an online 60 - second color personality test, and the results were striking: The bosses don't like yellow or red, but they're big fans of magenta — at least compared to the rest of the population.

Well, IBM could learn a thing or two from Yellow Media, a company that doesn't know the meaning of «quitting in the face of obsolescence.»

That said, having niche accessories on a popular mobile platform doesn't hurt, and the Yellow Jacket by Weather Flow looks like the best bet, if you're in the market for one.

And here's the big trend that's causing this: In the past, companies could outsource their advertising and marketing to agencies, and even Yellow Page and newspaper / radio ad reps. Today, that just doesn't work.

But it wasn't until 1901 that a team led by Maj. Walter Reed proved the connection between mosquitoes and yellow fever, so Blackburn didn't know in 1864 and 1865 that his plan could never work.

That's precisely what households in Germany did, and by 2016, the European country became the world's biggest investor in the yellow metal.

However, they don't all use yellow in the same way.

Historically, the yellow metal has done well in times of uncertainty.

Other politicians should not take this as their cue to establish a «Joni Mitchell's Big Yellow Taxi Stand» in Swift Current, Sask., or an «Avril Lavigne's Sk8er Boi Skate Park» in Napanee, Ont., and please do not consider a «Taking Care of Business Park» in Winnipeg.

When I was in high school in 1989, in my school holidays I came up with the idea of going through the Yellow Pages and calling up businesses to find ones that didn't have their phones answered professionally.

«They were telling us what to do in a Code Red, a Code Yellow and all that stuff,» Nicole said.

People who believe in fairies, leprechauns, Egyptian gods, blue moons, yellow stars and purple horseshoes don't form influential political lobbies to try and legislate their beliefs into secular law.

Why didn't you put your name in the yellow pages and that sure would have saved a lot of trouble.

We don't have to bother our neighbors because we find the help we need in the Yellow Pages.

And in addition, you can't tell me definitively that the yellow, black, and white striped 1000 year old, and 100 foot tall polka dotted vampire lady in black stockings isn't alive and doesn't exist, speaking perfect English even though she has never visited our planet, on the dark side of the moon, and has never been seen by the golden crown of creation, god's highest achievement, man, who dwelleths at the very epi - center of the universe, surrounded on all four sides by the heavenly spheres and angels, and overseen by god in heaven bless her extensive gold threaded wardrobe.

Thank you to every single person who braved the rain in Hollywood just to say hi to a Canadian blogger they didn't really know at all and get a signature in my little yellow book.

He does not want his son to be killed any more than any other parent, but he sends him off with a lump in his throat and pride in his heart that his boy is patriotic enough to fight for his country instead of sitting it out like some yellow C.O.'s in his church.

But how, you ask plaintively, do you find the kind of yellow sauce that you dripped on your new shirt in Columbus, Georgia, when you went on the picnic with Uncle Harold and Aunt Rhoda, or that black stuff they dipped their lamb in when you ate over to cousins Jimmy and Lorraine's in Paducah, Kentucky last May?

They come in both white and yellow, but if you have a hard time finding them, a mild cheddar cheese will do in a pinch.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

However, I remember, before yogurt was a household word in this part of the country, we did have the yellow Salton with the little individual cups.

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

Raw yellow summer squash has virtually no calories — a whole cup has just 18 calories and 1 fat calorie (though that doesn't count the ranch dressing that I like to dip it in)-- and it's a great source of vitamin C, an antioxidant that helps promote healing in skin, bones and connective tissue.

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

It's so deceiving in it's deliciously yellow, spongy appearance, but then you bite in and it's sort of... sweetish, but not really, and not salty enough, and don't even get me started on when there are corn chunks.

Did anyone else notice how nicely the yellow lines in your «Now Freeze!»

When it comes to mac and cheese, that blue box may be a quick - fix meal, but baffling ingredients like «Yellow No. 6» don't inspire much confidence in the nutrition department.

In Galveston Texas I just collected off the ground some fresh Medjool dates (still yellow) How does one mature them to become brown and sweet?

Don't substitute in a yellow or a white onion if you can help it because the red onion really adds a special kick of flavor that just can't be beat.

I didn't until I started editing photos for this post, but now I've looked back and see that all I've posted in the last few days is orange, red, yellow, and brown.

I made a delightful yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).

A few drops of gel - based green food color (or if you don't have green, use blue and yellow in the ratio of 3:4)

The bars arrived in this fun box of yellow fluff, which I almost wanted to keep and re-purpose, but alas, we just didn't have the space to store it anywhere.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

The recipe for a huge bowl is: 1 spoon of pure termeric powder (yellow - brownish spice), two spoons of pure honey, two spoons of all natural yogurt (any will do), 2 spoons of brown rice powder, half of a lemon, and you could add 1 egg white but the egg white isn't in the original recipe.

One of the best things about getting older is that I'm rarely motivated to do things out of guilt anymore but I'll have to admit, I gave in last week to our old yellow transparent apple tree.

«When you go out and source organic ingredients, you don't look in the Yellow Pages,» Kindseth says.

The later transplants did not result in early production, but the results for the April 20 transplanting were good, with several varieties (Golden Belle, Gypsy, Canape, and Parks Early Thickset) producing early yellow or red pods.

«For alumilaria root, he was advised to prune two centimeters higher; for hypoxolon wood rot, the solution was to remove tree stumps in their entirety from his farm land; and for yellowing leaves he was advised to do a soil test and discovered a nitrogen deficiency,» Barthorpe says.

I did something similar tonight, but I cooked the quinoa in chicken stock, then assembled it with roasted yellow squash, zucchini, sweet potato, and onion.