Sentences with phrase «done it with water kefir»

Not exact matches

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

While I did eat this low - carb breakfast along with some juice kefir (made with water kefir grains) for my breakfast the day I wrote this, I do also eat higher carb snacks and meals during the course of the day.

I tried to do that, but what comes out is a syrupy kind of water kefir with slimy grains.

I've had great success making a fizzy drink in a sealed bottle by doing a second ferment with a 1:4 ratio of fruit juice to water kefir, but I would warn your readers to be very cautious using this method.

i don't really know where to get water kefir and don't want to make it, is it possible to make this with komucha instead?

Do you make water kefir and if so, do you have plans to do a tutorial with photoDo you make water kefir and if so, do you have plans to do a tutorial with photodo you have plans to do a tutorial with photodo a tutorial with photos?

I've never been addicted to soda or anything, but I do enjoy drinking bubbly beverages from time to time and with using the water kefir grains to make this you are getting some probiotics as well.

I wasn't a believer, to be honest, I knew that some people had results with water kefir but, you know, if you don't personally speak to someone about it, you tend to not fully rely on Internet resources.

You then reuse the grains again (you don't need to rinse them and if you do rinse them make sure not to rinse with chlorinated water — it will kill the kefir!)

I just fermented some milk much too quickly, it separated, and because I have only just started, I got in a panic and did nt know if I could differentiate between the «cottage cheese» type lumps and the kefir grains, someone told me to look for them with my fingers, I found them, and then washed them in spring water.

With a brand new bag, I'd definitely wash it with soap and water before the first use so you don't accidentally inoculate your kefir with some rogue bacteria picked up from the stWith a brand new bag, I'd definitely wash it with soap and water before the first use so you don't accidentally inoculate your kefir with some rogue bacteria picked up from the stwith soap and water before the first use so you don't accidentally inoculate your kefir with some rogue bacteria picked up from the stwith some rogue bacteria picked up from the store.

Here's a list of things you can do with extra water kefir grains.

Water kefir is very versatile because you can do so many thing with it experimentally.

I have water kefir but I am going on vacation for two weeks what must I do with my kefir culture to keep it alive for those two weeks

I worry about my SCOBY much more than I do my Water Kefir Grains, so this helps tremendously with keeping the temps consistent.

In all of my preparations I've tried to gather some solid «basics» to keep in mind, such as slice you cabbage super thin, as thin as you can get it, and don't let your fermenting water kefir (especially grape) get too warm otherwise it makes a fantastical bang, with a fantastical mess!

Water kefir grains do not affect people with lactose intolerance there is no milk used with them so it is completely dairy free.

And probiotic kombucha, which is a fermented tea drink in which tea, water and sugar are combined together and heated, with starter cultures added to create the end product, exactly as is done with yogurt or kefir.