Sentences with phrase «done keeps it moist»

It looks good but how do you keep this moist and not so fruity.

I feel that proper cooking and knowing when the food is done keeps it moist and juicy.

Not exact matches

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

The prosciutto kept the pork from drying out (Heidi, I do a service to you every time I want to write moist, I work really hard to find other language!)

The advantage of paper liners is not only does it make clean - up easier but they also help to keep the muffins moist and help prevent them from drying out.

Do you suggest cooking them for a little less time to keep them moist?

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

I did leave out the egg yolk and it still turned out good, although I added some extra yoghurt to keep them nice and moist.

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that's in the muffins and in the topping.

I bought it to add to oatmeal raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which did work by the way, - but it seems like I could be doing more with it.

I do drizzle more honey to coat the entire top part of the roast seems to help keep it moist.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

Cover and steam, using just enough water to keep the bottom of the pan moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.

I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it keeps it moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.

The trick to keeping these moist - don't overcook the lentils.

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

Just do it slowly to keep it moist and tender but cooked.

I did all kinds of things like injections and marinades to keep them moist.

To keep these cookies moist, you do not want to over cook.

Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.

But when you learn to keep those curds moist and creamy — not only will you want to eat them — you'll also find that they don't actually smell.

You do want the sauce on the bottom to keep them moist tough, I hope that makes sense

The yogurt and zucchini do a good job keeping the loaf tender and moist.

This time we are going to add a pureed onion to the mixture to keep it moist, this is essential when doing meatloaf on the grill.

Do not trim this off, as it will help keep the pork nice and moist.

The fruit keeps these bars very moist so please do not undercook.

The zucchini keeps them extra moist, as does a bit of coconut oil and applesauce.

The boiling step also keeps the potatoes moist and golden, as does roasting them in baking pans.

It's purpose is to keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process.

Gently water the cells from the top and make certain the cells are kept moist, but do not allow water to sit in the trays and keep the mixture soggy.

I did add zucchini to the meat mixture so that it would keep the burgers moist.

you can also put it in the freezer after baking for 10 - 15 min for the cooling processes it helps keep it moist just don't forget it.

Don't be alarmed — this is what keeps the burgers so moist.

But, what is great about this shrimp pasta is that even if you do over cook the shrimp, you will hardly notice it as the shrimp will be coated in the most delicious, silky sauce that will keep shrimp moist and tender.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

And it does help to keep this cake moist.

While cloth diapers, universally made of 100 percent cotton, do not keep bottoms as dry, the fact that they become moist to the touch lets you know sooner that they need to come off, the study showed.

The third eyelid is also believed to help keep the surface of the eye moister by holding the tear film against the cornea better than the eyelids do by themselves.

Eyelashes are important for keeping eyes moist and clean, and when lashes get too long they don't do these jobs as well, researchers reported here this week at the annual meeting of the Society for Integrative and Comparative Biology.

Yet scientists don't really know its function, although hypotheses range from keeping our ears clean and moist to trapping insects.

The soluble fiber gel creates a moist, smooth stool that keeps you regular daily and makes it easy and pleasant to do your «daily duty»!

Here's what I do: I only buy chicken with bone - in, skin - on (the minerals and nutrients from the bones and joints leach into the meat, and the skin, which has serious anti-microbial properties, keeps the chicken super moist).

Sometimes I roast the chicken breast side down and it does help keep the breast meat extra moist and sometime I cook it breast side up (still amazing results & just a tad better looking).

(don't overbake, try to keep them nice and moist)

The boiling step also keeps the potatoes moist and golden, as does roasting them in baking pans.

This helps keep the potatoes moist during cooking and prevents them from browning too soon so they don't burn.

Do you suggest cooking them for a little less time to keep them moist?