Sentences with phrase «done making the butter»

Not exact matches

It doesn't make sense to live off peanut butter and jelly during retirement just to make things easier for your heirs.

I am the grandfather who through paying taxes and through insufficient opposition to the arms race has not done enough to make a different ending to the parable of The Butter Battle Book.

The first danger is that, with its strong appeal to the sense of the dramatic and the romantic, the radical response may attract individuals who see the world in black and white, who may then see themselves as «holier than thou» because they make do without new furniture or red meat or homogenized peanut butter.

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things like angel hair pasta for St. Michael and All Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I wanted to try it for a long time, but I only had a small foodprocessor and I didn't think it would be strong enough to make nut butters.

Tip: If you don't have almond milk and don't want to buy / make it, but do have some almond butter on hand, you can make quick almond milk.

Hi i just bought a mini Magi - mix, and it didn't make butter more like very fine breadcrumbs.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

I'd like to make the pure chocolate, do I need to buy cacao butter or can I make it?

-- Add the pecans to a food processor and process until it starts to clump and oils start to release, but don't make pecan butter.

Can you tell me if you make the peanut butter yourself or do I buy a jar from the supermarket?

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

That's what I have always done for nut butters and I do not want to make any mistakes!

Dear Ella, I'm going to make these bars but I don't have cacao butter May I substitute it with a dairy butter?

Also do you know if it can make crunchy peanut butter?

Do you think 600W would be enough for making a smooth almond and cashew butter?

The spices and maple syrup will react with the nut butter making it slightly less creamy which is why you don't want to stir it around too much.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

Just a question, nut like almond, peanut, and hazelnut, do I have to remove the outside skin before making the butter?

I wanted to ask what do you think about ready made almond butter like biona or meridian?

Secondly to make almond Butter do blanched almonds or ground?

I enjoy nut butters, but don't have a strong enough machine to make it myself.

I love nut butters and would like to make my own, but I don't want anything going bad before I can eat it all up!

Sadly food processor isn't up to making nut butters and really creamy hummus so some things don't turn out perfect.

Hi Isabelle, you can» r really make the energy balls and nut butters and hummus in the Vitamix as blenders need liquid to function where as a food processor doesn't.

Am going to try to make these but I don't have almond flour — can I skip this totally or replace it with nut butter?

Sadly I haven't made them without cacao butter, I would say they definitely do need the cacao butter due to it's thick consistency.

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!

Does the 3200 still make nut milk and butters and all the recipes that you use your 5200XL for?

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to add a liquid when making nut butter.

You do have to really leave the magimix running for a long time, about 15minutes as Ella says in her book — I just made the butter and at first it was breadcrumby but eventually went really smooth.

But do you think if I make my cashew butter, it will be enough processing from 170g raw cashew nuts?

I've attempted to make chocoalte with cacao butter and the like a few times before and it never hardens, even after an hour in the freezer, I wondered what I could be doing wrong?

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

I've just tried almond butter for the first time and its delicious, does it go with your many pancakes, I wasn't sure and I've just made a batch

I tried making sunflower seed - butter (in my Magimix) but it just didn't wa nt to turn into that runny, creamy consistency!

Do you think the wattage is the most important criteria for making nut butters and other heavy stuff?

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

You do get what you pay for, as the stronger your machine is the easier it will be to use and you'll be able to make smoother hummus, better pesto, proper nut butters and great raw treats.

made this today with maple syrup subbed for date syrup, and no almond butter as I did nt have it.

I tried making it while living in Kenya (good luck finding nut butters there) but did not have much success (the equipment is also not that great).

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

I would love to make my own Nut Butters, I'm doing a research to know which food processor is the best.

Do you make your own almond butter?

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

Peanut Butter Chocolate Oatmeal Cookie Shake is an excellent recipe to make when you get a milkshake craving or your kids do.