Sentences with phrase «done meals they serve»

The tastefully done meals they serve every day are the reason for this!

Not exact matches

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

We want to take care of your financing concerns so you can focus on what you do best: serving your patrons mouthwatering meals that keep them coming back for more.

How many times did Mom open it wide to serve a dozen people a holiday meal at which we eagerly stuffed ourselves fuller than she packed the turkey, debated our views of the day's events and laughed as our seemingly meek grandma displayed her sassy side?

do they serve meals?

And the Great Contraption shall be built by His humble children who dwell upon the earth upon which lays the tainted sand onto which the writing about the Great Contraption shall be written by Him... (10:15 - 21) And so shall the Great Contraption serve the humble children and transport them to all corners of the world in half the time of the fastest contemporary propeller - driven aircraft, thus shall the need no longer be great for the consumption of the foul in - flight meal, nor the mingling with the wicked air hostess in her offensive garment which does reveal the calfs of her shapely, comely and smooth white legs and nubile curvaceous buttocks which call as like a siren to the very soul of a devout man, and her breasts.

That stance didn't go over well with the Jim Henson Co., whose Jim Henson's Creature Shop toys have been served up in Chick - fil - A's meals for kids.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Not only did the Minute Ready to Serve Whole Grain Brown Rice make a fast and convenient meal, but also had a good, nutty taste and texture.

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Do you think the zoodles already mixed with pesto will hold up well for a meal prep so that this could be served for a few lunches throughout the week?

I try to take a little extra care when serving meals at home and it does get noticed.

Even though I don't do a good job capturing the awesomeness of pizza muffins, these are delicious served at any meal, any time of day, for any reason.

This takes the pressure off cooking a full meal — if everyone arrives well fed, all you need to do is serve a bevy of small bites and dessert!

Top with flaxseed meal after it's done baking and let cool slightly before serving.

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and while this dinner is perfectly suited to an average Wednesday night, it easily does double - duty as a meal worthy of serving to your guests.

To complete this 30 - minute meal, serve the sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed broccoli.

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

You can serve them warm with an intense sesame peanut sauce, or you can serve them chilled, as we'll do here, for a lighter meal that's perfect for lunch this time of year.

While I do not mind these bland, makeshift meals, they certainly are not worthy enough to serve to anyone else (in fact, my boyfriend often turns his nose up at the strange combinations that find their way onto my plate).

I had lots of pot likker left since we didn't have any cornbread at the meals where the collards were served.

There were small amounts of leftovers (too small for a full serving / meal) that were saved with good intentions, but ended up going bad due to us not having a clue what to do with them.

This is a go to in my dinner rotation, I add some home - made croutons and let them saturate for the last 10 min of cooking when I don't want to serve over noodles and make it a one pot meal.

I like to do mass cooking and put individual servings in the freezer for my lunches and quick meals.

I did serve it over a mix of black and brown rice to make it more of a filling meal.

I DO appreciate the memory of a special meal of about 20 different items served on a bright green banana leaf for the festival of Onam in Bangalore last week.

Do you have any recommendations on places where they serve good vegan and non-vegan meals as well?

I am including here not only all the Rosh Hashana dishes we served at each meal, but — good utilitarian that I am — what I did with the leftovers before they become leftovers.

This was a delicious and quick meal that could be served as an appetizer or even dinner (which is what I did).

I did do the parchment paper, and I served it room temp, as 100 degree temp calls for cool meals!

I adored (and still do enjoy) the gefilte fish served at the beginning of the meal, topped with thinly sliced cucumbers and accompanied by a dollop of beet horseradish.

So it does make for a great meal to serve at dinner parties and people usually love the cultural experience.

The vinaigrette will keep for a week or so in the fridge so you can make this salad for one like I did or serve it as a meal for four as described in the recipe.

These events will raise funds for Chef's Lucas» non-profit organization, «Doing Good with Food» that serves pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.

Frozen pizzas have their time and place, like when we need a backup meal when we don't have time to shop or an easy heat - and - serve dinner for babysitters.

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

Served with an aromatic and nutty chili oil oozing with umami flavor, this is your favorite Chinese takeout style meal done right at home!

Normally it's boiled and served as the base for meals such as a stir fry, I even used it as a thickener in this soup, but did you know you can pop it?

This is a meal in a pot, which means you don't need to worry about serving anything else with it.

The best way to beat the heat, not pay exorbitant AC bills, and still enjoy home - cooked meals is to do your cooking early in the day, then serve a cold supper.

A full traditional meal was served as we lit the menorah, opened gifts, and when the dinner dishes were done, I continued to prep for the next day's feast.

We want to serve nutritious meals to our family, but sometimes we find ourselves reaching for fast food simply because we just don't have time to make a healthy home - cooked meal.

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a Michael Angelo's bake - and - serve meal!

With two teenage boys, one young - adult male, an always - hungry husband and my own empty leg, I could literally be making, serving and cleaning - up meals from dawn to dusk if I didn't safeguard some of my time with slow cooking and meal prepping.

At 16 grams of usable carb per serving, this is not an Induction recipe, but, on the other hand, it's a one - dish meal, so you don't need to add a thing to it.

We recommend you don't serve this with a side salad to help make it a complete meal, as it's a bit light on the vegetables.

This is the perfect vegan side dish to serve at Thanksgiving, or to make when you're just craving those flavors but don't want the fuss of an entire 8 course meal!

That repetition is a small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a serving bowl, plates, glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.

I do love all sorts of fruit smoothies and green smoothies; big salads that serve as meals; and I've really been enjoying using a spiral slicer to make «noodles» out of zucchini and other veggies.