Sentences with phrase «done on broccoli»

Not exact matches

I did spinach, quinoa and sautéed broccoli, Brussels and diced sweet potato with the cheese on top.

I don't use a blender to puree the soup because the broccoli usually breaks down enough on its own and breaks up into little tiny pieces.

In fact it wasn't until I was introduced to broccoli that had spent time in a hot oven that I came to realize I did indeed have a crush on this cancer fighting food.

If you don't like your broccoli spicy simply cut back on the sriracha, or cut it out entirely.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I ALWAYS use freeze dried onion, ALMOST ALWAYS use freeze dried broccoli, and often use freeze dried carrots, and celery if I don't have any on hand.

Seriously, I don't know what they put on their broccoli but it's roasted to perfect.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Now, my friends, please, do not limit yourself to eggplants, bring on the carrots, sweet potatoes, green beans, cauliflower, broccoli, green onions, mushrooms, beets, radishes, kohlrabi, parnsnips, squash, zucchini, Yes, please!

I didn't have quite enough broccoli for a full batch, so cut the recipe down by 1/3, still figuring on left - overs for tomorrow.

I like how you grilled your potatoes and broccoli on the grill — I never thought of doing that straight up versus a grill basket or skewer

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

I actually hid some of it on purpose because I did no not want some people to get turned off by the broccoli, but we LOVE this with the broccoli and again, it promise it is in there!

Vegetarian daughter does not like cooked onions so shall try this tasty sounding dish with broccoli and maybe sprinkle uncooked spring onions on top as I serve it.

broccoli sprouts are on my «do NOT eat» list, as the goitrogens are said to be higher in them than in their big brothers.

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

I didn't have spinach on hand, so I used a small zucchini and broccoli instead.

I didn't have any chard on hand, so I substituted 1/2 an eggplant, a small head of broccoli, and some extra spinach.

The broccoli doesn't look as nice on the second day, as green veggies always tend do get duller in color after being cooked.

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

Yet, do you have suggestions on where to find broccoli rabe??

When my little guy saw me putting the finishing touches on this broccoli flatbread, he got very excited about all the green, but that didn't mean he tried it.

The cream of broccoli soup with some crusty breads is a hearty one - pot no - fuss meal for that chilling night indoors when only thing you want to do is to laze on your couch!

I imagine an extra throw of broccoli could be added, and pulled just shy of done, and tossed back on top, for additional garnish.

Broccoli is one of those veggies I like to buy frozen and have on reserve in case I don't have fresh produce around.

Some nights I just don't feel like cooking a huge meal so on this night we simply had freshly cut cucumber, orange bell pepper, an heirloom tomato, steamed broccoli, celery with peanut butter and watermelon.

We have been cooking rapini (broccoli rabe) for years but never combined it with sausage until I saw David Rocco do it on TV.

I had everything for the broth and garnish, but didn't have all of the other veggies on hand (just broccoli), so I added in sauteed shiitake mushrooms, raw enoki mushrooms, and caramelized shallots.

My Dad puts it on everything from cantelope to broccoli and I just didn't ever want it.

proof i've become the stereotypical eugene - ian: now wearing socks that don't go with anything, with everything, sometimes go days without brushing my hair and skip showers, have basically turned the front and backyards into an «urban» farm, and... there is nothing quite like a post-run refill of broccoli sprouts and the bucha, the former of which i take with me on weekend getaways.

Is there a reason you don't cook the broccoli on the stove with everything else?

This easy pasta dish with a very green sauce (made of pureed green peas and broccoli) is great for kids who don't mind a bit of green on their plate.

Well, I didn't have any broccoli on hand, so I improvised.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture.

Other vegetables can be bought as you like them or they come on sale — broccoli (should have no yellow flowers and as little as possible purple tinge), cauliflower (don't look bruised or brown), asparagus, spinach, and so on are best fresh.

I find that broccoli is just too «hard» for me when raw; I don't like the texture or flavour as much and also I find it difficult on my digestion.

Instead of cutting the broccoli into florets, I turn the broccoli stalk on its side and cut the broccoli buds very finely — and I do mean finely!

It's great with ingredients like cabbage, peppers, carrots, broccoli and does really well with a grain or on a bowl.

I also loved that you suggested to use the broccoli and stem, I'm going to do that from now on, such a great way to save on waste!

When I made broccoli soup in the blender I did have to swipe a sponge across some stuck on food near the top of the jar, but the one - piece jar was so much easier to clean than my old $ 30 blender with rubber gaskets and separate blades.

Of course, vegetables are going to be on the list of the best foods for kids, but that doesn't mean tricking your kids into eating them or trying to force your kids to eat brussels sprouts, broccoli, and spinach.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

I was thinking that this delicious broccoli and carrot salad would be a great addition to put on the Christmas eve menu, what do you think?

On the night of my junior prom, my mother looked me in the eye and told me, «Don't eat broccoli.»

Does your babe balk at broccoli and pass on peas?

But believe it or not, broccoli can do a number on your little one.

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

For example, if your child doesn't usually eat hot dogs or chicken nuggets but is served grilled chicken and steamed broccoli at home the «familiar food» might be on the adult menu.

They don't waste time or money on broccoli side dishes.