Sentences with phrase «done piece of meat»

No gives with a well done piece of meat!

Not exact matches

That said, «Be a better piece of drug out dog meat why don't you»?

I do nt really eat meat but i had few pieces of bacon in fridge.

«We certainly don't need 14 ounces every time we sit down and have a piece of meat,» he explains.

I don't know about you, but normally when I think of flank steak I think of a dry, tough piece of meat.

I go to the grocery store and pick out a piece of meat and ask myself what I can do with it.

Now every once in a while after a few bites of our grilled meat - du jour, he'll ask me to check my piece for grass.

On bamboo skewers, alternate pieces of meat and desired veggies (Important: make sure meat is pre-cooked before doing this!

I normally strain my meat or fish stock using a fine sieve before adding to my stew, because I don't like seeing bits, pieces and tiny chips of bone in my stew, this is totally optional.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

I promptly answered no, because I love my sides and will often do something really simple for a main dish, like a roast piece of meat, but spend more time making a risotto or side dish someone may consider more time consuming than normal.

If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

Once your meat is smoking you barely need to do a thing to end up with a delicious piece of meat.

Now, trust me, this is not a usual position for me as I do love a good piece of meat.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

I am on a ketogenic diet from last 9 days but no change in my weight.I also walk briskly for an hour on treadmill and cycle apart from some exercises.i take three meals in d day comprising of eggs (2) and cottage cheese in the morning with green tea with coconut milk, Red meat 2pieces or chicken with tomatoes or spinach cooked in olive oil in lunch and egg scramble and 1 piece of meat in evening.please suggest me what should I do to go into ketosis immediately

You don't want a hard piece of meat as it will not have as much flavor.

I don't know why, because I'm not a frequent grilled - piece - of - red - meat eater.

«Once the liquid has become a syrup, gently fold in the pieces of pork into the pot» does this mean pour the liquid onto the meat?

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

I don't have to worry about handling raw meat or checking to see if my piece of chicken is fully cooked.

The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don't dry out.

When you've got a quality piece of meat, you don't have to gussy it up with complicated cooking techniques and extravagant sauces — and that's precisely why we love it.

I don't think it needs the butter as it is such a rich piece of meat.

For meat, doing it right means taking it out of the original packaging and wrapping each piece individually (remember, in plastic wrap first).

Some hungry soul (many credit a monk named Johann du Putzxe) came up with the idea of quickly cooking pieces of meat in pots of hot oil that were set - up in the vineyards.

I also like to make a big show of wrapping a slice of mortadella around a piece of broccolini and eating it with great relish to show people how it's done without being too bossy or having to wrap each individual spear of broccolini with meat.

And no wonder: Who doesn't love a crispy, crunchy, fried piece of tenderized meat?

«Here, you ask your butcher for recommendations on pieces of meat, and if you don't know how to cook them, he'll give you a recipe to try.

I have never done it because personally I could care less about steaks and did not want an expensive piece of meat to get stuck to an expensive frying pan.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

The reason this takes place is because new gym goers are so adamant about gearing up and tackling this obstacle with the fervor of a starving lion eyeballing a fresh piece of meat, that they do too much work too early and kill their bodies.

Players are just piece of meat — it's the club and what football clubs can do for the local community that's the important thing.

What you've done in this piece is ramble on a bit and then ease into the meat of what your are trying to say about Ramsey.

Sharon, why don't the feminist outcry about porn like they did back when saying, «we are more than just a piece of meat»... do you hear this on the news?

As I'm eating it, I'm pleasantly surprised by how incredibly tender it is, considering it was a well done, very thick piece of meat.

So don't give your baby hot dogs, sausages, large pieces of meat or cheese, whole grapes, popcorn, chunky raw vegetables, and whole nuts and seeds.

My husband quickly got in the habit of giving me the biggest piece of meat every time he cooked, and doing «mama math» every time he calculated portions from a recipe (whatever it calls for, add a little extra, and make sure there's enough for one person's worth of seconds).

On bamboo skewers, alternate pieces of meat and desired veggies (Important: make sure meat is pre-cooked before doing this!

Chris Kresser is now one of the most influential people in the paleo diet and he has written many articles on the benefits of organ meats, starches, raw dairy, fermented foods and even did a piece on Dr Oz about how legumes are okay if well tolerated.

how do you know how much fat and how much protein is in a piece of meat?

Now, trust me, this is not a usual position for me as I do love a good piece of meat.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

We don't eat a lot of Paleo baked goods at our house but it is really fun to hold a piece of bread around some meat and veggies.

For me, ditching meat and chicken more than 30 years ago had less to do with a concern for animal welfare and more with a distaste for biting into bone or chewing on a piece of fat.

I love dry aging the meat too, creates such a succulent piece of meat (I've done it with steaks).

They don't deserve to be treated like a piece of meat.

But thats nothing like the advice from this guy remember, this is through an online dating service who tells one woman if you do nt want to get treated like a piece of meat, do nt go out dressing like that.