Not exact matches
Slowly
pour the boiling water
over the
top, but don't stir it in.
I could
do a post alone on the Whiskey Sauce I
pour over the
top of the bread pudding.
Carefully
pour it
over the
top of the cake and then let gravity
do its job.
I let the air out of the bag and seal it, and then put it in the refrigerator
over night (you can
pour ice
over the
top of the bag in the bucket if you don't have room in the fridge).
You can
pour the chocolate
topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it
over each slice, like I
did.
After coating the carrots in the sour cream / tandoori sauce, I didn't feel the need to make the turmeric oil or the yogurt sauce to
pour over top.
Alright, I
did forget to
pour the syrup
over the cake, but it was wonderful all the same, especially with the glaze
over the
top.
Pour the jam carefully into jars (makes just
over 2 half - pint jars) and set the lids on
top (don't synch them down yet).
1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but
do not
over mix or batter will become too dense and oily 6)
Pour the batter into a well - greased loaf pan, and sprinkle the
top with whole flaxseeds.
Once
done, stack your pancakes high,
top with some delicious warm berries and
pour a healthy dose of syrup
over your pancakes (I use fruit syrup).
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is
done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks
over cheese,
pour egg milk mixture
over the leeks / Sprinkle
top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Next whip together a simple marinade with lime juice, spices and beer,
pour it
over the
top and then let the slow cooker
do the rest.
My only change would be to skip the yogurt glaze, and
do a simple
pour -
over glaze made with grapefruit juice and omit the poppy seeds on
top.
There's probably 1000 things to
do with protein packed granola, like eat it directly from the bag,
pour it
over Greek yogurt,
top muffins with it as a sort of streusel (I'm soooo
doing that soon!!)
All you need to
do is simply chop up the onion (the thinner the better),
pour the vinegar
over top, add a few teaspoons of sea salt, and a teaspoon of peppercorns.
3) Put chopped kale in a bowl (don't use the hard parts of the stem) and
pour the peanut sauce
over the
top.
Once the jam is
done, remove from heat and
pour evenly
over the crust, smoothing the
top with a spoon if necessary.
What
do you think of
doing a honey syrup glaze to
pour over the
top (perhaps after stabbing the cake with a skewer a million or so times)?
poured sugar
over the
top, salted it, put on lots of butter, no it wasn't butter because I don't remember butter in my house, only margarine, or that stuff that was in a tub, (which was probably margarine, too) and then he
poured milk
over it.
Once the coconut milk is made, all that's left to
do is
pour it
over ice,
pour your cold - brew coffee
over the
top, add a pinch of cinnamon and stevia, give it a stir, and enjoy!
Another thing you can
do, is melt down a chocolate bar... I use 100 % dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all
over the pan of brownies after baked and
pour the chocolate mixture
over the
top!
However, I
do remember her making her famous fruit cakes that took 10 - 12 hours to mature before baking, then she would cover them with cheesecloth (we
did nt have saran wrap) after the cakes were baked and cooled, would then
pour something
over the
top, my guess it was some sort of liqueur, probably Rum?
Pour the milk into a clean saucepan and sprinkle the gelatin evenly
over the
top, but
do not stir.
Why Soloshot is a
Top Video Innovator: Then it automatically finds the best clips so you don't have to
pour over all of the footage.
Pour cocoa mixture
over top;
do not stir.
The ice - cream pudding could probably
do with some finessing, I
poured melted chocolate
over the
top which hardened in the freezer to an armour - like shell.