Sentences with phrase «done simmering»

When soup is done simmering, uncover and let cool for 10 minutes or so.

When the soup is done simmering, pour it into a blender in batches, to bring it to a smooth puree.

When the soup is done simmering, puree it by using an immersion blender or by transferring to a blender and blending until smooth.

When done simmering, the batter should be very thick.

Soup is done simmering when tomatoes are soft and beginning to fall apart.

After the soup is done simmering, strain it through a fine - mesh sieve, and discard everything solid except for the carrot.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

When soup is done simmering, ladle soup into oven proof bowls.

Once the chili is done simmering, turn off the heat and add the apple cider vinegar, stir until fully combined.

Once lamb is done simmering, drain fat and juices.

And when it was done simmering, I ladled out a few cups worth and blended it, then added it back in.

Do you simmer with irritation when a coworker takes credit for one of your ideas?

This easy Crockpot Chili Recipe is perfect for those busy weeknights... just let your Slow Cooker do the simmering, and you'll end up with a delicious hearty dinner!

Not exact matches

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

Simmering resentments obviously won't do your relationships any good.

Do not let them simmer.

Sumner Redstone's court victory Monday morning won't end the legal battle vs. his ousted companion Manuela Herzer — who vowed to appeal the ruling — and did nothing to quell the long - simmering animosity among the Redstone clan.

Chaplain and Congregation: Oh Lord, please don't burn us, Don't grill or toast your flock, Don't put us on the barbecue, Or simmer us in stock, Don't braise or bake or boil us, Or stir - fry us in a wok...

Wow.Mr.Limbaugh's belated «apology «aside, I find myself stunned at the level of vitriol, rudeness, and sheer hatred we seem determined to spew at each across the web nowadays; its advent has obviously unleashed some deeply - buried, long - simmering resevoirs of hate, scorn, and opprobium that has finally boiled over among many of us.If we spent even a third of that energy seeking solutions to righting the badly - listing ship - of - state called America... Well.The politicians aren't going to do it, fellow citizens.As clever as we think we are venting over folly and nonsense on these websites, we had better get busy getting our nation's affairs in order, or we'll become the laughingstock of the world, with tiny,no - name third world countries thumbing their noses at us and telling us to «Get lost, America, you silly, Hollywood has - been.

Don't put us on the barbecue Or simmer us in stock.

I felt stifled, like my work didn't matter, I was futile, and this made me angry in a simmering sort of way, all the time.

I hate slow check out lines, slow cars, slow computers, slow internet connections, slow decisions, people walking slowly, slow responses, slow waiters, foods that require «simmering», and the Crock Pot — pretty much anything that is slow I don't like.

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

The recipe read as if you just bring it to a simmer, but did you also reduce it?

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

The important thing is that the liquid doesn't evaporate and that the whole thing can simmer along (be careful that it doesn't burn!)

They were the teachers who liked order and discipline and had a simmering, fearsome hostility towards anything that did not conform, particularly like those students that marched to their own drummers in an obvious way.

Simmer the mixture for 5 minutes to blend flavors, being careful that the butter does not brown.

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Ella, after having baked the brussels sprouts, simmered the quinoa and sauted the mushrooms do you then put them all in a pan and cook for a bit longer?

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

And yes, simmering does make a world of difference.

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Pour the milk into a small saucepan and heat on a medium heat until the milk is just below simmering point (do not allow to boil), and then remove the pan from the heat.

Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice.

Reduce heat, cover, and simmer for 45 - 50 minutes until the rice is done.

While simmering the mixture, do we need to keep stirring constantly, occasionally, or none at all?

it would just simmer away and, because she started out with a decent amount of water, she did not add any more.

Warm until just starting to steam (do not simmer), then remove from the heat and cover.

Most of the prep time is hands off simmering for an ideal weeknight dinner which makes equally fabulous leftovers — and did I say one pot already?

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

Heat the oil to about 200 degrees (medium heat) simmer 5 to 10 minutes, do not let the oil boil.

You don't even have to simmer it for that long.

And how long do you need to simmer your farro?

No you don't — just let it simmer for about 4 minutes — it will still be on the thin side but will set up as it bakes.

Keeping the stock at a very gentle simmer eliminates the need for skimming: Just fine - strain when the stock is done, and the quality won't be compromised.

If using shredded chicken, do NOT add chicken to simmering soup, instead add it when the recipe calls for shredded chicken.