Sentences with phrase «doneness grill»
Grill roast 45 to 60 minutes for medium rare to medium doneness Grill times for jalapeño pepper remain the same.
https://www.beefitswhatsfordinner.com/ Not exact matches
Grill to desired doneness and serve without bread or on a brioche bun.
Check steaks for doneness, as cooking times will vary based on your grill and thickness of steaks.
Grill until desired doneness (4 - 6 minutes per side).
To serve for a group, grill the steak to desired doneness and slice into thin strips.
Grill another 3 - 4 minutes (depending on desired doneness).
Cook burgers over a medium grill for approximately 10 minutes on each side (depending on desired doneness).
Carefully turn fillets, brush with teriyaki glaze, and continue to grill, 7 minutes longer for medium doneness.
This may vary based on the heat of your grill and your desired doneness.
To cook the steak, heat the grill to medium and cook each side approximately 4 - 5 minutes, or until desired doneness.
Grill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired donenGrill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired donengrill for 3 minutes more (or until your desired doneness).
Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.
Remove steak from marinade (save marinade) and grill to desired doneness — about 5 - 6 minutes per side for medium - rare.
Place steak on grill, cook to desired doneness for your own taste.
Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.
Grill pinwheels until desired doneness is reached.
If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!
Grill the fish for a couple of minutes per side or until it has reached desired doneness.
Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.
If the fillet is still translucent in the center, grill it for 1 minute and re-check for doneness.
Grill the fish over a medium fire to the desired doneness, or cook under the broiler.
Grill the salmon for 4 minutes, then check for doneness with a fork.
Grill 7 - 8 minutes on each side or until desired degree of doneness.
Grill the burgers to your desired doneness alongside the fresh pineapple and red onion slices.
Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness.
Grill 2 to 2-1/2 minutes per side for rare or until steak reaches desired doneness.
Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.
Move the burgers to the cooler side of the grill; cover them and cook them another three or four minutes or to the desired degree of doneness.
One 8 - ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling.
Lightly toast rolls on grill and cook burgers to your preferred level of doneness.
Grill steaks to desired doneness, 3 to 4 minutes total per side for medium - rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desGrill steaks to desired doneness, 3 to 4 minutes total per side for medium - rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desgrill marks, if desired.
Move the burgers to the cooler side of the grill, cover, and cook them another three to four minutes or to the desired doneness (the USDA recommends all ground meats be cooked to an internal temperature of 165 degrees F.).
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Grill the steaks to desired doneness.
When supper time rolls around, simply drain and grill to desired doneness — we like ours pink in the middle.
When ready, grill meat to your desired doneness.
Grill steak 5 minutes on each side or until desired degree of doneness.
Heat a grill to medium - high heat and grill steak to desired doneness; 4 to 5 minutes for medium - rare.
Season steak with salt and pepper and place on grill cooking to your desired doneness.
Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill roast, covered, 40 to 55 minutes for medium rare to medium doneness, turning occasionally.
Timing can really vary from grill to grill, so either check by feeling the meat or taking off a piece and slicing it open and checking for doneness.
Grill, covered, 7 to 10 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.
Remove beef from marinade and grill to desired doneness.
Grill roast, covered, 25 to 35 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill steaks, covered, 12 to 16 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).
Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.